Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans

Soy isoflavones from soy sauce residues have important biological activities. However, the anti-aging and reproduction-promoting effects of glycitein are still rarely reported. Here, we systematically evaluated and explored the anti-aging and reproduction-promoting effects of glycitein in ( ). First...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food & function 2024-09, Vol.15 (19), p.9849-9862
Hauptverfasser:	Lei, Jianping, Cao, Longbifei, Li, Yifeng, Kan, Qixin, Yang, Lixin, Dai, Weijie, Liu, Guo, Fu, Jiangyan, Chen, Yunjiao, Huang, Qingrong, Ho, Chi-Tang, Cao, Yong, Wen, Linfeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Antioxidants Caenorhabditis elegans Cytochrome P450 Cytochromes P450 Forkhead protein Gene regulation Genes Heat stress Heat tolerance Hydrogenase Isoflavones Life span Lipid metabolism Lipids Locomotion Longevity Nematodes Physiological effects Proteins Proteomics Reactive oxygen species Reproduction Residues Sauces Signal transduction Soy sauce Transcriptomics
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!