Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages

[Display omitted] •Acrylamide and HMF were tested in instant coffees (IC) and coffee substitutes (CS).•Acrylamide content was below the benchmark levels in all the products.•Exposure to both compounds was higher from IC due to their greater consumption.•In vitro digestion decreased acrylamide bioacc...

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