Public perceptions of dietetics services in Australia and New Zealand

Aim The aim of this study was to examine expectations, perceptions and attitudes about dietetics services among the Australian and New Zealand public, to provide insights for building a future dietetics workforce that will meet consumer needs. Methods A cross‐sectional, anonymous, online survey was...

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Veröffentlicht in:	Nutrition & dietetics 2024-11, Vol.81 (5), p.480-496
Hauptverfasser:	Forsyth, Adrienne, Beck, Eleanor, Kruger, Rozanne, Pelly, Fiona, Wall, Clare, Boak, Rachel, Allman‐Farinelli, Margaret
Format:	Artikel
Sprache:	eng
Schlagworte:	attitudes cross‐sectional survey dietary services Dietitians patient satisfaction perceptions
Online-Zugang:	Volltext
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