Gelation of gellan induced by trivalent cations and coexisting trivalent with monovalent cations studied by rheological and DSC measurements

The effect of trivalent cation Fe3+ on the gelation process of a sodium salt form of gellan (DG, deacylated gellan gum) was investigated by rheology and DSC studies. On addition of a fairly low concentration of Fe3+ (1 mM), both the complex modulus (G*) of a 1.0 % DG solution in gel state and the so...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Carbohydrate polymers 2024-12, Vol.345, p.122485, Article 122485
Hauptverfasser: Yang, Xi, Kimura, Momoka, Zhao, Qiuhua, Ryo, Koki, Descallar, Faith Bernadette A., Matsukawa, Shingo
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The effect of trivalent cation Fe3+ on the gelation process of a sodium salt form of gellan (DG, deacylated gellan gum) was investigated by rheology and DSC studies. On addition of a fairly low concentration of Fe3+ (1 mM), both the complex modulus (G*) of a 1.0 % DG solution in gel state and the sol-gel transition temperature (Tgel) slightly decreased. At higher Fe3+ concentrations (2 and 3 mM), however, a slight increase in the G* and Tgel was observed. In the coexisting monovalent cation (K+) solutions, addition of Fe3+ always improved the G* in gel state and the Tgel in a concentration-dependent manner. Moreover, for all Fe3+ DG solutions, the ordered structure formation temperature (Torder) was always lower than Tgel and increased with increasing Fe3+ concentration. This finding indicates that the network formation in the DG solutions should occur in advance of the ordered structure formation of the DG chains and that the presence of Fe3+ unfavorably affected the conformational transition of DG. In coexisting cation solution, the presence of K+ ion made a favorable contribution to the binding of Fe3+ to the disordered DG chains and to the subsequent ordered structure formation of the DG chains. [Display omitted]
ISSN:0144-8617
1879-1344
1879-1344
DOI:10.1016/j.carbpol.2024.122485