Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration

Although cold storage at 4 °C can effectively prolong the shelf life of raw milk, it cannot prevent its eventual spoilage. In this study, we analyzed the main physicochemical and microbial indexes of raw milk stored at 4 °C for 6 days. The changes in microbial profiles and milk metabolites and their...

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Veröffentlicht in:	International journal of food microbiology 2024-12, Vol.425, p.110891, Article 110891
Hauptverfasser:	Zhuang, Jiao, Hou, Yanru, Wang, Yuanyuan, Gao, Yan, Chen, Yanhui, Qi, Jin, Li, Puyu, Bian, Yongxia, Ju, Ning
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Cattle Cold storage Food Microbiology Food Storage Metabolomics Metagenomics Milk - microbiology Quality changes Raw milk Refrigeration
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