Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices

Alicyclobacillus acidoterrestris is a bacterium known for causing spoilage in the taste and odour of fruit juices due to its thermoacidophilic nature. Its spoilage is attributed to the formation of guaiacol, which requires the presence of suitable precursors in the juices that A. acidoterrestris can...

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Veröffentlicht in:	International journal of food microbiology 2024-12, Vol.425, p.110856, Article 110856
Hauptverfasser:	Neggazi, Isma, Colás-Medà, Pilar, Viñas, Inmaculada, Bainotti, Maria Belén, Alegre, Isabel
Format:	Artikel
Sprache:	eng
Schlagworte:	Alicyclobacillus - growth & development Alicyclobacillus - metabolism Colony Count, Microbial Food Microbiology Fruit - microbiology Fruit and Vegetable Juices - microbiology GC–MS Guaiacol - analogs & derivatives Guaiacol - metabolism Guaiacol quantification Malus - microbiology Phenols - metabolism Spoilage Spores Spores, Bacterial - growth & development Strains
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