Physiological analysis of lactobacillus rhamnosus VTT E-97800: adaptive response to osmotic stress induced by trehalose

Purpose - This paper aims to describe the physiological analysis of L. rhamnosus VTT E-97800 and its adaptive response to osmotic stress induced by trehalose. Design/methodology/approach - Cells of L. rhamnosus E800 in the stationary phase of growth were subjected to osmotic stress induced by trehal...

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Veröffentlicht in:	British food journal (1966) 2007-01, Vol.109 (9), p.735-748
Hauptverfasser:	Sunny-Roberts, E.O, Knorr, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biotechnology Comparative studies Culture techniques Enzymatic activity enzyme activity esterases flow cytometry food microbiology Food preservation Glucose Iodides Lactobacillus rhamnosus membrane permeability Membranes Metabolic disorders microbial growth microbial physiology Microorganisms osmosis osmotic stress osmotic treatment Ostomy Performance evaluation Physiology Population Probiotics strains Studies trehalose viability
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