Essential oils of Eugenia spp. (myrtaceae) show in vitro antibacterial activity against Staphylococcus aureus isolates from bovine mastitis

Highlights • The essential oils of the genus Eugenia show significant antibacterial activity. • Essential oils combat the formation of Staphylococcus aureus biofilm responsible for bovine mastitis. • The essential oils of the genus Eugenia act synergistically with oxacillin. • The essential oil of E...

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Veröffentlicht in:Brazilian journal of microbiology 2024-12, Vol.55 (4), p.3081-3096
Hauptverfasser: da Silva, Alisson Teixeira, Rosa, Danillo Sales, Tavares, Marcio Rennan Santos, Souza, Renata de Faria Silva, Navarro, Daniela Maria do Amaral Ferraz, de Aguiar, Júlio César Ribeiro de Oliveira Farias, da Silva, Márcia Vanusa, da Costa, Mateus Matiuzzi
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container_issue 4
container_start_page 3081
container_title Brazilian journal of microbiology
container_volume 55
creator da Silva, Alisson Teixeira
Rosa, Danillo Sales
Tavares, Marcio Rennan Santos
Souza, Renata de Faria Silva
Navarro, Daniela Maria do Amaral Ferraz
de Aguiar, Júlio César Ribeiro de Oliveira Farias
da Silva, Márcia Vanusa
da Costa, Mateus Matiuzzi
description Highlights • The essential oils of the genus Eugenia show significant antibacterial activity. • Essential oils combat the formation of Staphylococcus aureus biofilm responsible for bovine mastitis. • The essential oils of the genus Eugenia act synergistically with oxacillin. • The essential oil of Eugenia stictopetala was analyzed for the first time. • The major components interact with penicillin-binding proteins, indicating a possible antibacterial mechanism. Bovine mastitis, an inflammation of the mammary glands, is mainly caused by bacteria such as Staphylococcus aureus . While antibiotics are the primary treatment for this disease, their effectiveness is often diminished due to resistant strains and biofilm formation, creating the need for safer and more efficient therapies. Plant-based oil therapies, particularly those derived from the genus Eugenia , are gaining popularity due to their pharmacological potential and historical use. In this study, we evaluated the antibacterial, antibiofilm, and synergistic potential of essential oils (EOs) from four species of the genus Eugenia ( E. brejoensis , E. gracillima , E. pohliana , and E. stictopetala ) against S. aureus isolates from bovine mastitis. The EO of E. stictopetala was obtained by hydrodistillation, and its composition was analyzed using gas chromatography coupled with mass spectrometry. The experiment employed seven clinical isolates from mastitis and two control strains: ATCC 33591 (methicillin-resistant S. aureus - MRSA) and ATCC 25923 (methicillin-susceptible and biofilm producer). A broth microdilution assay was used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the EOs and oxacillin. The EO of E. stictopetala contained (E)-caryophyllene (18.01%), β-pinene (8.84%), (E)-nerolidol (8.24%), and α-humulene (6.14%) as major compounds. In the MIC assay, all essential oils showed bactericidal and bacteriostatic effects, especially the species E. brejoensis and E. pohliana , which had MICs ranging from 64 to 256 µg/mL. Regarding the antibiofilm effect, all essential oils were capable of interfering with biofilm formation at subinhibitory concentrations of ½ and ¼ of the MIC. However, they did not significantly affect pre-established biofilms. Additionally, a synergistic interaction was detected between the EOs and oxacillin, with a reduction of 75–93.75% in the antimicrobial MIC. Molecular docking studies indicated that the phytochemicals β-
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Bovine mastitis, an inflammation of the mammary glands, is mainly caused by bacteria such as Staphylococcus aureus . While antibiotics are the primary treatment for this disease, their effectiveness is often diminished due to resistant strains and biofilm formation, creating the need for safer and more efficient therapies. Plant-based oil therapies, particularly those derived from the genus Eugenia , are gaining popularity due to their pharmacological potential and historical use. In this study, we evaluated the antibacterial, antibiofilm, and synergistic potential of essential oils (EOs) from four species of the genus Eugenia ( E. brejoensis , E. gracillima , E. pohliana , and E. stictopetala ) against S. aureus isolates from bovine mastitis. The EO of E. stictopetala was obtained by hydrodistillation, and its composition was analyzed using gas chromatography coupled with mass spectrometry. The experiment employed seven clinical isolates from mastitis and two control strains: ATCC 33591 (methicillin-resistant S. aureus - MRSA) and ATCC 25923 (methicillin-susceptible and biofilm producer). A broth microdilution assay was used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the EOs and oxacillin. The EO of E. stictopetala contained (E)-caryophyllene (18.01%), β-pinene (8.84%), (E)-nerolidol (8.24%), and α-humulene (6.14%) as major compounds. In the MIC assay, all essential oils showed bactericidal and bacteriostatic effects, especially the species E. brejoensis and E. pohliana , which had MICs ranging from 64 to 256 µg/mL. Regarding the antibiofilm effect, all essential oils were capable of interfering with biofilm formation at subinhibitory concentrations of ½ and ¼ of the MIC. However, they did not significantly affect pre-established biofilms. Additionally, a synergistic interaction was detected between the EOs and oxacillin, with a reduction of 75–93.75% in the antimicrobial MIC. Molecular docking studies indicated that the phytochemicals β-(E)-caryophyllene, (E)-nerolidol, Δ-elemene, and α-cadinol present in the EOs formed more stable complexes with penicillin-binding proteins, indicating a possible mechanism of antibacterial action. Therefore, these results show that the essential oils of Eugenia spp. are promising sources for the development of new therapeutic methods, opening new perspectives for a more effective treatment of bovine mastitis.</description><identifier>ISSN: 1517-8382</identifier><identifier>ISSN: 1678-4405</identifier><identifier>EISSN: 1678-4405</identifier><identifier>DOI: 10.1007/s42770-024-01489-6</identifier><identifier>PMID: 39190260</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Animals ; Anti-Bacterial Agents - chemistry ; Anti-Bacterial Agents - pharmacology ; Biofilms - drug effects ; Biomedical and Life Sciences ; Biotechnology and Industrial Microbiology - Research Paper ; Cattle ; Eugenia - chemistry ; Female ; Food Microbiology ; Life Sciences ; Mastitis, Bovine - drug therapy ; Mastitis, Bovine - microbiology ; Medical Microbiology ; Microbial Ecology ; Microbial Genetics and Genomics ; Microbial Sensitivity Tests ; Microbiology ; Mycology ; Oils, Volatile - chemistry ; Oils, Volatile - pharmacology ; Plant Oils - chemistry ; Plant Oils - pharmacology ; Staphylococcal Infections - drug therapy ; Staphylococcal Infections - microbiology ; Staphylococcus aureus - drug effects</subject><ispartof>Brazilian journal of microbiology, 2024-12, Vol.55 (4), p.3081-3096</ispartof><rights>The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia 2024 Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c228t-81039d6fefaea47d6adddca287ebebf139143c835010d7dbe3bf792f3045c7a93</cites><orcidid>0000-0003-4586-3291 ; 0000-0002-2221-5059 ; 0000-0002-0447-5041 ; 0000-0003-0158-7221 ; 0000-0001-5621-4831 ; 0000-0002-9072-0727 ; 0000-0003-0481-248X ; 0000-0002-9884-2112</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s42770-024-01489-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s42770-024-01489-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39190260$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>da Silva, Alisson Teixeira</creatorcontrib><creatorcontrib>Rosa, Danillo Sales</creatorcontrib><creatorcontrib>Tavares, Marcio Rennan Santos</creatorcontrib><creatorcontrib>Souza, Renata de Faria Silva</creatorcontrib><creatorcontrib>Navarro, Daniela Maria do Amaral Ferraz</creatorcontrib><creatorcontrib>de Aguiar, Júlio César Ribeiro de Oliveira Farias</creatorcontrib><creatorcontrib>da Silva, Márcia Vanusa</creatorcontrib><creatorcontrib>da Costa, Mateus Matiuzzi</creatorcontrib><title>Essential oils of Eugenia spp. (myrtaceae) show in vitro antibacterial activity against Staphylococcus aureus isolates from bovine mastitis</title><title>Brazilian journal of microbiology</title><addtitle>Braz J Microbiol</addtitle><addtitle>Braz J Microbiol</addtitle><description>Highlights • The essential oils of the genus Eugenia show significant antibacterial activity. • Essential oils combat the formation of Staphylococcus aureus biofilm responsible for bovine mastitis. • The essential oils of the genus Eugenia act synergistically with oxacillin. • The essential oil of Eugenia stictopetala was analyzed for the first time. • The major components interact with penicillin-binding proteins, indicating a possible antibacterial mechanism. Bovine mastitis, an inflammation of the mammary glands, is mainly caused by bacteria such as Staphylococcus aureus . While antibiotics are the primary treatment for this disease, their effectiveness is often diminished due to resistant strains and biofilm formation, creating the need for safer and more efficient therapies. Plant-based oil therapies, particularly those derived from the genus Eugenia , are gaining popularity due to their pharmacological potential and historical use. In this study, we evaluated the antibacterial, antibiofilm, and synergistic potential of essential oils (EOs) from four species of the genus Eugenia ( E. brejoensis , E. gracillima , E. pohliana , and E. stictopetala ) against S. aureus isolates from bovine mastitis. The EO of E. stictopetala was obtained by hydrodistillation, and its composition was analyzed using gas chromatography coupled with mass spectrometry. The experiment employed seven clinical isolates from mastitis and two control strains: ATCC 33591 (methicillin-resistant S. aureus - MRSA) and ATCC 25923 (methicillin-susceptible and biofilm producer). A broth microdilution assay was used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the EOs and oxacillin. The EO of E. stictopetala contained (E)-caryophyllene (18.01%), β-pinene (8.84%), (E)-nerolidol (8.24%), and α-humulene (6.14%) as major compounds. In the MIC assay, all essential oils showed bactericidal and bacteriostatic effects, especially the species E. brejoensis and E. pohliana , which had MICs ranging from 64 to 256 µg/mL. Regarding the antibiofilm effect, all essential oils were capable of interfering with biofilm formation at subinhibitory concentrations of ½ and ¼ of the MIC. However, they did not significantly affect pre-established biofilms. Additionally, a synergistic interaction was detected between the EOs and oxacillin, with a reduction of 75–93.75% in the antimicrobial MIC. Molecular docking studies indicated that the phytochemicals β-(E)-caryophyllene, (E)-nerolidol, Δ-elemene, and α-cadinol present in the EOs formed more stable complexes with penicillin-binding proteins, indicating a possible mechanism of antibacterial action. 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Bovine mastitis, an inflammation of the mammary glands, is mainly caused by bacteria such as Staphylococcus aureus . While antibiotics are the primary treatment for this disease, their effectiveness is often diminished due to resistant strains and biofilm formation, creating the need for safer and more efficient therapies. Plant-based oil therapies, particularly those derived from the genus Eugenia , are gaining popularity due to their pharmacological potential and historical use. In this study, we evaluated the antibacterial, antibiofilm, and synergistic potential of essential oils (EOs) from four species of the genus Eugenia ( E. brejoensis , E. gracillima , E. pohliana , and E. stictopetala ) against S. aureus isolates from bovine mastitis. The EO of E. stictopetala was obtained by hydrodistillation, and its composition was analyzed using gas chromatography coupled with mass spectrometry. The experiment employed seven clinical isolates from mastitis and two control strains: ATCC 33591 (methicillin-resistant S. aureus - MRSA) and ATCC 25923 (methicillin-susceptible and biofilm producer). A broth microdilution assay was used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the EOs and oxacillin. The EO of E. stictopetala contained (E)-caryophyllene (18.01%), β-pinene (8.84%), (E)-nerolidol (8.24%), and α-humulene (6.14%) as major compounds. In the MIC assay, all essential oils showed bactericidal and bacteriostatic effects, especially the species E. brejoensis and E. pohliana , which had MICs ranging from 64 to 256 µg/mL. Regarding the antibiofilm effect, all essential oils were capable of interfering with biofilm formation at subinhibitory concentrations of ½ and ¼ of the MIC. However, they did not significantly affect pre-established biofilms. Additionally, a synergistic interaction was detected between the EOs and oxacillin, with a reduction of 75–93.75% in the antimicrobial MIC. Molecular docking studies indicated that the phytochemicals β-(E)-caryophyllene, (E)-nerolidol, Δ-elemene, and α-cadinol present in the EOs formed more stable complexes with penicillin-binding proteins, indicating a possible mechanism of antibacterial action. 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subjects Animals
Anti-Bacterial Agents - chemistry
Anti-Bacterial Agents - pharmacology
Biofilms - drug effects
Biomedical and Life Sciences
Biotechnology and Industrial Microbiology - Research Paper
Cattle
Eugenia - chemistry
Female
Food Microbiology
Life Sciences
Mastitis, Bovine - drug therapy
Mastitis, Bovine - microbiology
Medical Microbiology
Microbial Ecology
Microbial Genetics and Genomics
Microbial Sensitivity Tests
Microbiology
Mycology
Oils, Volatile - chemistry
Oils, Volatile - pharmacology
Plant Oils - chemistry
Plant Oils - pharmacology
Staphylococcal Infections - drug therapy
Staphylococcal Infections - microbiology
Staphylococcus aureus - drug effects
title Essential oils of Eugenia spp. (myrtaceae) show in vitro antibacterial activity against Staphylococcus aureus isolates from bovine mastitis
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