Food additive emulsifiers and risk of type 2 diabetes

Food additive emulsifiers and risk of type 2 diabetes

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Veröffentlicht in:The lancet. Diabetes & endocrinology 2024-09, Vol.12 (9), p.614-614
Hauptverfasser: Chen, Jieling, Zheng, Suilian
Format: Artikel
Sprache:eng
Schlagworte:
Diabetes Mellitus, Type 2 - epidemiology
Emulsifying Agents - adverse effects
Food Additives - adverse effects
Humans
Risk Factors
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subjects Diabetes Mellitus, Type 2 - epidemiology
Emulsifying Agents - adverse effects
Food Additives - adverse effects
Humans
Risk Factors
title Food additive emulsifiers and risk of type 2 diabetes
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