Comparison of different longan polysaccharides during gut Bacteroides fermentation

The bioactivity of polysaccharide was closely related to its fermentation utilization by gut Bacteroides, and its utilization degree was determined by various gut Bacteroides species and different polysaccharides characteristics. The effects of longan polysaccharide (LP) and LP treated by ultrasonic...

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Veröffentlicht in:	Food chemistry 2024-12, Vol.461, p.140840, Article 140840
Hauptverfasser:	Wang, Jidongtian, Ma, Yongxuan, Xu, Xiang, Huang, Guitao, Zhang, Ruifen, Jia, Xuchao, Dong, Lihong, Deng, Mei, Zhang, Mingwei, Huang, Fei
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteroides Bacteroides - growth & development Bacteroides - metabolism Fatty Acids, Volatile - metabolism Fermentation Fermentation properties Gastrointestinal Microbiome Humans Longan polysaccharide Polysaccharides - chemistry Polysaccharides - metabolism
Online-Zugang:	Volltext
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