Xanthophyllomyces dendrorhous Is a Safe Dietary Supplement with Potent Antioxidant Defense Enhancing Activity

Xanthophyllomyces dendrorhous (X. dendrorhous), previously known as Phaffia rhodozyma, is a red yeast that is widely recognized as a rich source of carotenoids, particularly astaxanthin, which exhibits potent antioxidant activity and other health-promoting functions. However, there is currently a la...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2024-08, Vol.72 (34), p.19167-19176
Hauptverfasser:	Wang, Yanli, Piao, Yan, Chen, Nan, Zhang, Yutong, Zhang, Xinyue, Wang, Cuina, Zhao, Changhui, Yu, Miao, Zhang, Tiehua
Format:	Artikel
Sprache:	eng
Schlagworte:	acute toxicity adulterated products Animals antioxidant activity Antioxidants - metabolism astaxanthin Basidiomycota - chemistry blood body weight Body Weight - drug effects dietary supplements Dietary Supplements - analysis Female females food chemistry food intake Food Safety and Toxicology free radicals health promotion histopathology Humans immunity lethal dose 50 lipid content Male males pulp Rats Rats, Sprague-Dawley spleen subchronic toxicity toxicity testing triacylglycerols urine Xanthophyllomyces dendrorhous Xanthophylls - chemistry yeasts
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