Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
These days, a growing consumer demand and scientific interest can be observed for nutraceuticals of natural origin, including apiculture products. Due to the growing emphasis on environmental protection, extensive research has been conducted on the pesticide and heavy metal contamination of bee prod...
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Veröffentlicht in: | Comprehensive reviews in food science and food safety 2024-09, Vol.23 (5), p.e13404-n/a |
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