Enhancing the Biodegradability, Water Solubility, and Thermal Properties of Polyvinyl Alcohol through Natural Polymer Blending: An Approach toward Sustainable Polymer Applications

The escalating environmental crisis posed by single-use plastics underscores the urgent need for sustainable alternatives. This study provides an approach to introduce biodegradable polymer blends by blending synthetic polyvinyl alcohol (PVA) with natural polymers-corn starch (CS) and hydroxypropyl...

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Veröffentlicht in:	Polymers 2024-08, Vol.16 (15), p.2141
Hauptverfasser:	Elgharbawy, Abdallah S, El Demerdash, Abdel-Ghaffar M, Sadik, Wagih A, Kasaby, Mosaad A, Lotfy, Ahmed H, Osman, Ahmed I
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural engineering Amorphous materials Biocompatibility Biodegradability Biodegradation Biomedical engineering Biopolymers Blending Calorimetry Cannabidiol Cellulose Corn Egypt Elongated structure Food Food packaging Glass transition temperature Green market Homogeneity Hydrogen bonds Mechanical properties Melt temperature Methylcellulose Molecular structure Molecular weight Natural polymers Natural resources Oils & fats Packaging Performance enhancement Permeability Pesticides Plastic pollution Polymer blends Polyvinyl alcohol Scanning electron microscopy Solubility Technology application Tensile strength Thermal properties Thermodynamic properties Water
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