Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies

Jelly candies could be considered promising food matrices for the delivery of bioactive compounds such as anthocyanins (ACNs). In this study, gelatin-based jelly candies were fortified with free ACNs-rich purple basil leaf extract (PBLE) and PBLE-loaded emulgel beads. The interaction between free AC...

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Veröffentlicht in:	International journal of biological macromolecules 2024-10, Vol.277 (Pt 4), p.134547, Article 134547
Hauptverfasser:	Ozcan, Basak Ebru, Karakas, Canan Yagmur, Karadag, Ayse
Format:	Artikel
Sprache:	eng
Schlagworte:	Carrageenan Double emulsion Encapsulation In vitro digestion Ionic gelation Sodium alginate
Online-Zugang:	Volltext
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