Characteristics of acidic hydrothermal treatment for disintegration of spiramycin fermentation residue and degradation of residual antibiotics
[Display omitted] •AHT effectively promotes the disintegration and solubilization of SFR.•The residual SPM in SFR can be completely removed by AHT.•Coexisting organic substances significantly hinder the SPM degradation.•Intermediate products of SPM have lower antibacterial activity and mutagenicity....
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Veröffentlicht in: | Bioresource technology 2024-10, Vol.409, p.131234, Article 131234 |
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creator | Wang, Gang Shu, Quancheng Sun, Jinzhi Liu, Yucan Yang, Xiaoyong Lin, Hao Ding, Jing Zhang, Yanxiang Lan, Lijuan Sun, Hongwei |
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•AHT effectively promotes the disintegration and solubilization of SFR.•The residual SPM in SFR can be completely removed by AHT.•Coexisting organic substances significantly hinder the SPM degradation.•Intermediate products of SPM have lower antibacterial activity and mutagenicity.
To recycle the nutrients in spiramycin (SPM) fermentation residue (SFR) through biological methods, acid hydrothermal treatment (AHT) was employed as pretreatment to enhance SFR biodegradability. The results showed that the degradation rate of residual SPM in SFR reached 100% after 120 min at 100℃ and 0.30 M acid with a 30.5% and 89.7% increase in proteins and polysaccharides, respectively. The SPM degradation was faster at higher acidity and temperature. However, elevated SPM concentration and the presence of protein, humic acid, and polysaccharide inhibited SPM degradation. The disintegration of SFR was evidenced by changes in its microstructure and could be predicted through the release of dissolved organic matter. Eight major SPM intermediates were identified with lower mutagenicity and antibacterial activity testing against Staphylococcus aureus. These results demonstrate that AHT not only disintegrates SFR but also degrades the residual SPM antibiotics, which implies the possibility for practical applications. |
doi_str_mv | 10.1016/j.biortech.2024.131234 |
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•AHT effectively promotes the disintegration and solubilization of SFR.•The residual SPM in SFR can be completely removed by AHT.•Coexisting organic substances significantly hinder the SPM degradation.•Intermediate products of SPM have lower antibacterial activity and mutagenicity.
To recycle the nutrients in spiramycin (SPM) fermentation residue (SFR) through biological methods, acid hydrothermal treatment (AHT) was employed as pretreatment to enhance SFR biodegradability. The results showed that the degradation rate of residual SPM in SFR reached 100% after 120 min at 100℃ and 0.30 M acid with a 30.5% and 89.7% increase in proteins and polysaccharides, respectively. The SPM degradation was faster at higher acidity and temperature. However, elevated SPM concentration and the presence of protein, humic acid, and polysaccharide inhibited SPM degradation. The disintegration of SFR was evidenced by changes in its microstructure and could be predicted through the release of dissolved organic matter. Eight major SPM intermediates were identified with lower mutagenicity and antibacterial activity testing against Staphylococcus aureus. These results demonstrate that AHT not only disintegrates SFR but also degrades the residual SPM antibiotics, which implies the possibility for practical applications.</description><identifier>ISSN: 0960-8524</identifier><identifier>ISSN: 1873-2976</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2024.131234</identifier><identifier>PMID: 39117245</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Acids - chemistry ; Anti-Bacterial Agents - chemistry ; Anti-Bacterial Agents - pharmacology ; Antibacterial activity ; Antibiotic fermentation residue ; Biodegradation, Environmental ; Degradation mechanism ; Fermentation ; Hydrogen-Ion Concentration ; Matrix disintegration ; Spiramycin - chemistry ; Spiramycin - pharmacology ; Staphylococcus aureus - drug effects ; Temperature ; Thermal treatment ; Water - chemistry</subject><ispartof>Bioresource technology, 2024-10, Vol.409, p.131234, Article 131234</ispartof><rights>2024</rights><rights>Copyright © 2024. Published by Elsevier Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c245t-beb4eebcb431bd12aa6c16f37d13698c5ed670297b212f2cbe61ec878dbcbe413</cites><orcidid>0000-0001-5475-9897 ; 0000-0003-4231-5062</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.biortech.2024.131234$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39117245$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Gang</creatorcontrib><creatorcontrib>Shu, Quancheng</creatorcontrib><creatorcontrib>Sun, Jinzhi</creatorcontrib><creatorcontrib>Liu, Yucan</creatorcontrib><creatorcontrib>Yang, Xiaoyong</creatorcontrib><creatorcontrib>Lin, Hao</creatorcontrib><creatorcontrib>Ding, Jing</creatorcontrib><creatorcontrib>Zhang, Yanxiang</creatorcontrib><creatorcontrib>Lan, Lijuan</creatorcontrib><creatorcontrib>Sun, Hongwei</creatorcontrib><title>Characteristics of acidic hydrothermal treatment for disintegration of spiramycin fermentation residue and degradation of residual antibiotics</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>[Display omitted]
•AHT effectively promotes the disintegration and solubilization of SFR.•The residual SPM in SFR can be completely removed by AHT.•Coexisting organic substances significantly hinder the SPM degradation.•Intermediate products of SPM have lower antibacterial activity and mutagenicity.
To recycle the nutrients in spiramycin (SPM) fermentation residue (SFR) through biological methods, acid hydrothermal treatment (AHT) was employed as pretreatment to enhance SFR biodegradability. The results showed that the degradation rate of residual SPM in SFR reached 100% after 120 min at 100℃ and 0.30 M acid with a 30.5% and 89.7% increase in proteins and polysaccharides, respectively. The SPM degradation was faster at higher acidity and temperature. However, elevated SPM concentration and the presence of protein, humic acid, and polysaccharide inhibited SPM degradation. The disintegration of SFR was evidenced by changes in its microstructure and could be predicted through the release of dissolved organic matter. Eight major SPM intermediates were identified with lower mutagenicity and antibacterial activity testing against Staphylococcus aureus. These results demonstrate that AHT not only disintegrates SFR but also degrades the residual SPM antibiotics, which implies the possibility for practical applications.</description><subject>Acids - chemistry</subject><subject>Anti-Bacterial Agents - chemistry</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Antibacterial activity</subject><subject>Antibiotic fermentation residue</subject><subject>Biodegradation, Environmental</subject><subject>Degradation mechanism</subject><subject>Fermentation</subject><subject>Hydrogen-Ion Concentration</subject><subject>Matrix disintegration</subject><subject>Spiramycin - chemistry</subject><subject>Spiramycin - pharmacology</subject><subject>Staphylococcus aureus - drug effects</subject><subject>Temperature</subject><subject>Thermal treatment</subject><subject>Water - chemistry</subject><issn>0960-8524</issn><issn>1873-2976</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc-O0zAQxi0EYsvCK6x85JLiP6mT3EAVC0grcYGzZY8ndKomLraL1JfgmXGU3b1ysqX5fvPNzMfYnRRbKaT5cNx6iqkgHLZKqHYrtVS6fcE2su90o4bOvGQbMRjR9DvV3rA3OR-FEFp26jW70YOsn3a3YX_3B5ccFEyUC0HmceQOKBDwwzWkWA6YJnfiJaErE86FjzHxQJnmgr-SKxTnhclnSm66As18rEQVrqWEmcIFuZsDDwsQnpG1VHu7uVDdZrF_y16N7pTx3eN7y37ef_6x_9o8fP_ybf_poYE6dWk8-hbRg2-19EEq5wxIM-ouSG2GHnYYTCfqFbySalTg0UiEvutDZbCV-pa9X_ueU_x9wVzsRBnwdHIzxku2WgxiaHfaiCo1qxRSzDnhaM-JJpeuVgq7ZGGP9ikLu2Rh1ywqePfocfEThmfs6fhV8HEVYN30D2GyGQhnwEAJodgQ6X8e_wBg6qN3</recordid><startdate>202410</startdate><enddate>202410</enddate><creator>Wang, Gang</creator><creator>Shu, Quancheng</creator><creator>Sun, Jinzhi</creator><creator>Liu, Yucan</creator><creator>Yang, Xiaoyong</creator><creator>Lin, Hao</creator><creator>Ding, Jing</creator><creator>Zhang, Yanxiang</creator><creator>Lan, Lijuan</creator><creator>Sun, Hongwei</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5475-9897</orcidid><orcidid>https://orcid.org/0000-0003-4231-5062</orcidid></search><sort><creationdate>202410</creationdate><title>Characteristics of acidic hydrothermal treatment for disintegration of spiramycin fermentation residue and degradation of residual antibiotics</title><author>Wang, Gang ; Shu, Quancheng ; Sun, Jinzhi ; Liu, Yucan ; Yang, Xiaoyong ; Lin, Hao ; Ding, Jing ; Zhang, Yanxiang ; Lan, Lijuan ; Sun, Hongwei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c245t-beb4eebcb431bd12aa6c16f37d13698c5ed670297b212f2cbe61ec878dbcbe413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Acids - chemistry</topic><topic>Anti-Bacterial Agents - chemistry</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Antibacterial activity</topic><topic>Antibiotic fermentation residue</topic><topic>Biodegradation, Environmental</topic><topic>Degradation mechanism</topic><topic>Fermentation</topic><topic>Hydrogen-Ion Concentration</topic><topic>Matrix disintegration</topic><topic>Spiramycin - chemistry</topic><topic>Spiramycin - pharmacology</topic><topic>Staphylococcus aureus - drug effects</topic><topic>Temperature</topic><topic>Thermal treatment</topic><topic>Water - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Gang</creatorcontrib><creatorcontrib>Shu, Quancheng</creatorcontrib><creatorcontrib>Sun, Jinzhi</creatorcontrib><creatorcontrib>Liu, Yucan</creatorcontrib><creatorcontrib>Yang, Xiaoyong</creatorcontrib><creatorcontrib>Lin, Hao</creatorcontrib><creatorcontrib>Ding, Jing</creatorcontrib><creatorcontrib>Zhang, Yanxiang</creatorcontrib><creatorcontrib>Lan, Lijuan</creatorcontrib><creatorcontrib>Sun, Hongwei</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Gang</au><au>Shu, Quancheng</au><au>Sun, Jinzhi</au><au>Liu, Yucan</au><au>Yang, Xiaoyong</au><au>Lin, Hao</au><au>Ding, Jing</au><au>Zhang, Yanxiang</au><au>Lan, Lijuan</au><au>Sun, Hongwei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characteristics of acidic hydrothermal treatment for disintegration of spiramycin fermentation residue and degradation of residual antibiotics</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2024-10</date><risdate>2024</risdate><volume>409</volume><spage>131234</spage><pages>131234-</pages><artnum>131234</artnum><issn>0960-8524</issn><issn>1873-2976</issn><eissn>1873-2976</eissn><abstract>[Display omitted]
•AHT effectively promotes the disintegration and solubilization of SFR.•The residual SPM in SFR can be completely removed by AHT.•Coexisting organic substances significantly hinder the SPM degradation.•Intermediate products of SPM have lower antibacterial activity and mutagenicity.
To recycle the nutrients in spiramycin (SPM) fermentation residue (SFR) through biological methods, acid hydrothermal treatment (AHT) was employed as pretreatment to enhance SFR biodegradability. The results showed that the degradation rate of residual SPM in SFR reached 100% after 120 min at 100℃ and 0.30 M acid with a 30.5% and 89.7% increase in proteins and polysaccharides, respectively. The SPM degradation was faster at higher acidity and temperature. However, elevated SPM concentration and the presence of protein, humic acid, and polysaccharide inhibited SPM degradation. The disintegration of SFR was evidenced by changes in its microstructure and could be predicted through the release of dissolved organic matter. Eight major SPM intermediates were identified with lower mutagenicity and antibacterial activity testing against Staphylococcus aureus. These results demonstrate that AHT not only disintegrates SFR but also degrades the residual SPM antibiotics, which implies the possibility for practical applications.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>39117245</pmid><doi>10.1016/j.biortech.2024.131234</doi><orcidid>https://orcid.org/0000-0001-5475-9897</orcidid><orcidid>https://orcid.org/0000-0003-4231-5062</orcidid></addata></record> |
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subjects | Acids - chemistry Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antibacterial activity Antibiotic fermentation residue Biodegradation, Environmental Degradation mechanism Fermentation Hydrogen-Ion Concentration Matrix disintegration Spiramycin - chemistry Spiramycin - pharmacology Staphylococcus aureus - drug effects Temperature Thermal treatment Water - chemistry |
title | Characteristics of acidic hydrothermal treatment for disintegration of spiramycin fermentation residue and degradation of residual antibiotics |
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