Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds

In this study, the effect of in vitro gastrointestinal digestion of phenolic compounds, the total phenolic content, and the antioxidant potential of stingless bee honey were investigated. Among the 33 phenolic compounds investigated, 25 were quantified, and only eight were not bioaccessible (p-amino...

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Veröffentlicht in:	Food chemistry 2024-12, Vol.460 (Pt 2), p.140332, Article 140332
Hauptverfasser:	dos Santos, Adriane Costa, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Deolindo, Carolina Turnes Pasini, Hoff, Rodrigo, Costa, Ana Carolina Oliveira
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antioxidant activity Antioxidants - chemistry Antioxidants - metabolism Bees - chemistry Bees - metabolism benzoic acid Bioactive compounds bioavailability Brazil coumarin Digestion Flavonoids food chemistry gastrointestinal system glycosylation honey Honey - analysis Humans isorhamnetin Meliponinae Models, Biological Native bees p-aminobenzoic acid Phenolic acids Phenols - chemistry Phenols - metabolism quercetin rutin Simulated gastrointestinal digestion sinapic acid stingless bees
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