Advanced chemically modified electrodes and platforms in food analysis and monitoring

Electrochemical sensors and electroanalytical techniques become emerging as effective and low-cost tools for rapid assessment of special parameters of the food quality. Chemically modified electrodes are developed to change properties and behaviour, particularly sensitivity and selectivity, of conve...

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Veröffentlicht in:Food chemistry 2024-12, Vol.460 (Pt 2), p.140548, Article 140548
Hauptverfasser: Tomac, Ivana, Adam, Vojtech, Labuda, Jan
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container_issue Pt 2
container_start_page 140548
container_title Food chemistry
container_volume 460
creator Tomac, Ivana
Adam, Vojtech
Labuda, Jan
description Electrochemical sensors and electroanalytical techniques become emerging as effective and low-cost tools for rapid assessment of special parameters of the food quality. Chemically modified electrodes are developed to change properties and behaviour, particularly sensitivity and selectivity, of conventional electroanalytical sensors. Within this comprehensive review, novel trends in chemical modifiers material structure, electrodes construction and flow analysis platforms are described and evaluated. Numerous recent application examples for the detection of food specific analytes are presented in a form of table to stimulate further development in both, the basic research and commercial field. •0D, 1D, 2D, and 3D nanomaterials-based chemical modifiers and their composites•Novel electrodes construction design and sensing strategies•Applications platforms in flow analysis and portable equipment•Future challenges and commercialization
doi_str_mv 10.1016/j.foodchem.2024.140548
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subjects Electroanalytical sensors
Electrochemical Techniques - instrumentation
Electrode chemical modifier
Electrodes
Flow analysis
Food analysis
Food Analysis - instrumentation
Food Contamination - analysis
Food specific analytes monitoring
Nanomaterials
title Advanced chemically modified electrodes and platforms in food analysis and monitoring
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