Improving the performance of kraft paper by cinnamon essential oil/soybean protein isolate microcapsules and konjac glucomannan for citrus preservation

In order to reduce the quality loss of citrus and extend its storage time after harvest, it is essential to develop coated kraft papers with antibacterial and fresh-keeping properties. In this study, cinnamon essential oil (CEO)/soybean protein isolate (SPI) microcapsules were prepared by the coagul...

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Veröffentlicht in:	International journal of biological macromolecules 2024-10, Vol.277 (Pt 3), p.134308, Article 134308
Hauptverfasser:	Liu, Yan, Pan, Liujun, Li, Tingli, Tang, Tingting, Xu, Rui, Duan, Xulin, Rasheed, Zainab, Chen, Mingrui, Tang, Wuxia, Yan, Jing, Qin, Wen, Li, Suqing, Liu, Yaowen
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Capsules Cinnamomum zeylanicum - chemistry Cinnamon essential oil Citrus Citrus - chemistry Food Preservation - methods Mannans - chemistry Mannans - pharmacology Microcapsule Oils, Volatile - chemistry Oils, Volatile - pharmacology Soybean Proteins - chemistry
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