Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study
Recent research has suggested that adherence to plant-based dietary index (PDI) may reduce the risk of type 2 diabetes and related complications like diabetic nephropathy (DN). Therefore, the aim of this study was to investigate the possible association of PDI with the odds of DN. We enrolled 105 el...
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| Veröffentlicht in: | Journal of renal nutrition 2025-01, Vol.35 (1), p.118-127 |
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| container_title | Journal of renal nutrition |
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| creator | Mirzababaei, Atieh Abaj, Faezeh Roumi, Zahra Clark, Cain C.T. Mirzaei, Khadijeh |
| description | Recent research has suggested that adherence to plant-based dietary index (PDI) may reduce the risk of type 2 diabetes and related complications like diabetic nephropathy (DN). Therefore, the aim of this study was to investigate the possible association of PDI with the odds of DN.
We enrolled 105 eligible women with DN and 105 controls without DN (30–65 years). A 147-item food frequency questionnaire was used to evaluate an overall PDI, healthy plant-based dietary index (hPDI), and unhealthful PDI. Biochemical variables and anthropometric measurements were assessed for all patients using predefined protocols.
According to our final analyses, after controlling for potential confounders, participants with greater adherence to overall PDI (OR: 0.29; 95% CI: 0.15–0.56; P |
| doi_str_mv | 10.1053/j.jrn.2024.07.015 |
| format | Article |
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We enrolled 105 eligible women with DN and 105 controls without DN (30–65 years). A 147-item food frequency questionnaire was used to evaluate an overall PDI, healthy plant-based dietary index (hPDI), and unhealthful PDI. Biochemical variables and anthropometric measurements were assessed for all patients using predefined protocols.
According to our final analyses, after controlling for potential confounders, participants with greater adherence to overall PDI (OR: 0.29; 95% CI: 0.15–0.56; P < .001) and hPDI (OR: 0.30; 95% CI: 0.15–0.56; P < .001) had 71% and 70% lower odds of DN compared to those with a low adherence, respectively. Conversely, subjects with a higher adherence to the unhealthful PDI had a positive association with increased odds of DN in the crude (OR = 5.00; 95% CI = 2.78–8.98; P < .001) and adjusted models (OR = 4.27; 95% CI = 2.24–8.14; P < .001), respectively.
The results of this study showed that greater adherence to overall PDI and hPDI was inversely associated with the odds of DN. However, further prospective studies are warranted to confirm these results.</description><identifier>ISSN: 1051-2276</identifier><identifier>ISSN: 1532-8503</identifier><identifier>EISSN: 1532-8503</identifier><identifier>DOI: 10.1053/j.jrn.2024.07.015</identifier><identifier>PMID: 39074598</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adult ; Aged ; case-control ; Case-Control Studies ; diabetes ; Diabetes Mellitus, Type 2 ; Diabetic Nephropathies ; diabetic nephropathy ; Diet, Vegetarian - methods ; Female ; Humans ; Middle Aged ; Patient Compliance - statistics & numerical data ; plant-based diet ; Risk Factors ; Surveys and Questionnaires</subject><ispartof>Journal of renal nutrition, 2025-01, Vol.35 (1), p.118-127</ispartof><rights>2024 National Kidney Foundation, Inc.</rights><rights>Copyright © 2024 National Kidney Foundation, Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c235t-7d2f1cc1ef43fee08a4c0396680609039daeb710d8487de55e73db0cbd3912d83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1051227624001699$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39074598$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mirzababaei, Atieh</creatorcontrib><creatorcontrib>Abaj, Faezeh</creatorcontrib><creatorcontrib>Roumi, Zahra</creatorcontrib><creatorcontrib>Clark, Cain C.T.</creatorcontrib><creatorcontrib>Mirzaei, Khadijeh</creatorcontrib><title>Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study</title><title>Journal of renal nutrition</title><addtitle>J Ren Nutr</addtitle><description>Recent research has suggested that adherence to plant-based dietary index (PDI) may reduce the risk of type 2 diabetes and related complications like diabetic nephropathy (DN). Therefore, the aim of this study was to investigate the possible association of PDI with the odds of DN.
We enrolled 105 eligible women with DN and 105 controls without DN (30–65 years). A 147-item food frequency questionnaire was used to evaluate an overall PDI, healthy plant-based dietary index (hPDI), and unhealthful PDI. Biochemical variables and anthropometric measurements were assessed for all patients using predefined protocols.
According to our final analyses, after controlling for potential confounders, participants with greater adherence to overall PDI (OR: 0.29; 95% CI: 0.15–0.56; P < .001) and hPDI (OR: 0.30; 95% CI: 0.15–0.56; P < .001) had 71% and 70% lower odds of DN compared to those with a low adherence, respectively. Conversely, subjects with a higher adherence to the unhealthful PDI had a positive association with increased odds of DN in the crude (OR = 5.00; 95% CI = 2.78–8.98; P < .001) and adjusted models (OR = 4.27; 95% CI = 2.24–8.14; P < .001), respectively.
The results of this study showed that greater adherence to overall PDI and hPDI was inversely associated with the odds of DN. However, further prospective studies are warranted to confirm these results.</description><subject>Adult</subject><subject>Aged</subject><subject>case-control</subject><subject>Case-Control Studies</subject><subject>diabetes</subject><subject>Diabetes Mellitus, Type 2</subject><subject>Diabetic Nephropathies</subject><subject>diabetic nephropathy</subject><subject>Diet, Vegetarian - methods</subject><subject>Female</subject><subject>Humans</subject><subject>Middle Aged</subject><subject>Patient Compliance - statistics & numerical data</subject><subject>plant-based diet</subject><subject>Risk Factors</subject><subject>Surveys and Questionnaires</subject><issn>1051-2276</issn><issn>1532-8503</issn><issn>1532-8503</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1P3DAURS1UxFf7A7qpvOwm6bMdJw6shoEWJARIbdWlldgvGo9m4sH2IObf42igS1Z-ks-90j2EfGVQMpDix7JchrHkwKsSmhKYPCAnTApeKAniU75BsoLzpj4mpzEuARiTih-RY9FCU8lWnRCc2QUGHA1SP9DHVTem4rKLaOmVw9SFHb0dLb5QN9IHa-MEXbmux-QMvcfNIvhNlxa76f-fX-N4Tmd0nvPF3I8p-BX9nbZ295kcDt0q4pe394z8_Xn9Z35T3D38up3P7grDhUxFY_nAjGE4VGJABNVVBkRb1wpqaPNlO-wbBlZVqrEoJTbC9mB6K1rGrRJn5Pu-dxP80xZj0msXDa7yLPTbqAWoGmpWQ5VRtkdN8DEGHPQmuHUerBnoya5e6mxXT3Y1NDrbzZlvb_Xbfo32f-JdZwYu9gDmkc8Og47GTXKtC2iStt59UP8KQr6Jng</recordid><startdate>202501</startdate><enddate>202501</enddate><creator>Mirzababaei, Atieh</creator><creator>Abaj, Faezeh</creator><creator>Roumi, Zahra</creator><creator>Clark, Cain C.T.</creator><creator>Mirzaei, Khadijeh</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202501</creationdate><title>Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study</title><author>Mirzababaei, Atieh ; Abaj, Faezeh ; Roumi, Zahra ; Clark, Cain C.T. ; Mirzaei, Khadijeh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c235t-7d2f1cc1ef43fee08a4c0396680609039daeb710d8487de55e73db0cbd3912d83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>Adult</topic><topic>Aged</topic><topic>case-control</topic><topic>Case-Control Studies</topic><topic>diabetes</topic><topic>Diabetes Mellitus, Type 2</topic><topic>Diabetic Nephropathies</topic><topic>diabetic nephropathy</topic><topic>Diet, Vegetarian - methods</topic><topic>Female</topic><topic>Humans</topic><topic>Middle Aged</topic><topic>Patient Compliance - statistics & numerical data</topic><topic>plant-based diet</topic><topic>Risk Factors</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mirzababaei, Atieh</creatorcontrib><creatorcontrib>Abaj, Faezeh</creatorcontrib><creatorcontrib>Roumi, Zahra</creatorcontrib><creatorcontrib>Clark, Cain C.T.</creatorcontrib><creatorcontrib>Mirzaei, Khadijeh</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of renal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mirzababaei, Atieh</au><au>Abaj, Faezeh</au><au>Roumi, Zahra</au><au>Clark, Cain C.T.</au><au>Mirzaei, Khadijeh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study</atitle><jtitle>Journal of renal nutrition</jtitle><addtitle>J Ren Nutr</addtitle><date>2025-01</date><risdate>2025</risdate><volume>35</volume><issue>1</issue><spage>118</spage><epage>127</epage><pages>118-127</pages><issn>1051-2276</issn><issn>1532-8503</issn><eissn>1532-8503</eissn><abstract>Recent research has suggested that adherence to plant-based dietary index (PDI) may reduce the risk of type 2 diabetes and related complications like diabetic nephropathy (DN). Therefore, the aim of this study was to investigate the possible association of PDI with the odds of DN.
We enrolled 105 eligible women with DN and 105 controls without DN (30–65 years). A 147-item food frequency questionnaire was used to evaluate an overall PDI, healthy plant-based dietary index (hPDI), and unhealthful PDI. Biochemical variables and anthropometric measurements were assessed for all patients using predefined protocols.
According to our final analyses, after controlling for potential confounders, participants with greater adherence to overall PDI (OR: 0.29; 95% CI: 0.15–0.56; P < .001) and hPDI (OR: 0.30; 95% CI: 0.15–0.56; P < .001) had 71% and 70% lower odds of DN compared to those with a low adherence, respectively. Conversely, subjects with a higher adherence to the unhealthful PDI had a positive association with increased odds of DN in the crude (OR = 5.00; 95% CI = 2.78–8.98; P < .001) and adjusted models (OR = 4.27; 95% CI = 2.24–8.14; P < .001), respectively.
The results of this study showed that greater adherence to overall PDI and hPDI was inversely associated with the odds of DN. However, further prospective studies are warranted to confirm these results.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>39074598</pmid><doi>10.1053/j.jrn.2024.07.015</doi><tpages>10</tpages></addata></record> |
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| subjects | Adult Aged case-control Case-Control Studies diabetes Diabetes Mellitus, Type 2 Diabetic Nephropathies diabetic nephropathy Diet, Vegetarian - methods Female Humans Middle Aged Patient Compliance - statistics & numerical data plant-based diet Risk Factors Surveys and Questionnaires |
| title | Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study |
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