High‐resolution melting analysis to authenticate deer‐derived materials in processed products in China using a cytochrome oxidase I mini‐barcode

BACKGROUND Deer‐derived materials (antler, venison, fetus, penis, bone, tail, and others) are some of the most valuable traditional animal‐based medicinal and food materials in China. In production, processing, and trade, the quality of deer products varies. The market is confusing, and counterfeit...

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Veröffentlicht in:Journal of the science of food and agriculture 2024-12, Vol.104 (15), p.9390-9398
Hauptverfasser: Feng, Jian, Ren, Qiqi, Xie, Anzhen, Jiang, Zixiao, Liu, Yangyang
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container_end_page 9398
container_issue 15
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container_title Journal of the science of food and agriculture
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creator Feng, Jian
Ren, Qiqi
Xie, Anzhen
Jiang, Zixiao
Liu, Yangyang
description BACKGROUND Deer‐derived materials (antler, venison, fetus, penis, bone, tail, and others) are some of the most valuable traditional animal‐based medicinal and food materials in China. In production, processing, and trade, the quality of deer products varies. The market is confusing, and counterfeit and shoddy products are common. There is an urgent need to establish an accurate identification method. RESULTS Two pairs of primers suitable for identifying deer‐derived medicinal materials were obtained by screening the cytochrome oxidase I (COI) sequences of 18 species from nine genera of the deer family. The two primers were used to identify the species and adulteration of 22 batches of commercially available deer‐derived products with a mini‐barcode combining high‐resolution melting (HRM) technology and methodical investigation. Deer‐derived materials (sika and red deer) were correctly identified by species using varying DNA amounts (1 to 500 ng). The two pairs of primers COI‐1FR and COI‐2FR yielded melting temperatures (Tm) of 80.55 to 81.00 °C and 82.00 to 82.50 °C for sika deer, and 81.00 to 82.00 °C and 81.40 to 82.00 °C for red deer. Twenty‐two batches of commercially available samples were analyzed by HRM analysis and conventional amplification sequencing, and it was found that the species samples had an error rate of species labeling of 31.8%. Four batches of samples were identified as mixed (adulterated) in the HRM analysis. CONCLUSION The combination of DNA mini‐barcode with HRM analysis facilitated the accurate identification of species of deer‐derived materials, especially the identification of samples in an adulterated mixed state. © 2024 Society of Chemical Industry.
doi_str_mv 10.1002/jsfa.13761
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In production, processing, and trade, the quality of deer products varies. The market is confusing, and counterfeit and shoddy products are common. There is an urgent need to establish an accurate identification method. RESULTS Two pairs of primers suitable for identifying deer‐derived medicinal materials were obtained by screening the cytochrome oxidase I (COI) sequences of 18 species from nine genera of the deer family. The two primers were used to identify the species and adulteration of 22 batches of commercially available deer‐derived products with a mini‐barcode combining high‐resolution melting (HRM) technology and methodical investigation. Deer‐derived materials (sika and red deer) were correctly identified by species using varying DNA amounts (1 to 500 ng). The two pairs of primers COI‐1FR and COI‐2FR yielded melting temperatures (Tm) of 80.55 to 81.00 °C and 82.00 to 82.50 °C for sika deer, and 81.00 to 82.00 °C and 81.40 to 82.00 °C for red deer. Twenty‐two batches of commercially available samples were analyzed by HRM analysis and conventional amplification sequencing, and it was found that the species samples had an error rate of species labeling of 31.8%. Four batches of samples were identified as mixed (adulterated) in the HRM analysis. CONCLUSION The combination of DNA mini‐barcode with HRM analysis facilitated the accurate identification of species of deer‐derived materials, especially the identification of samples in an adulterated mixed state. © 2024 Society of Chemical Industry.</description><identifier>ISSN: 0022-5142</identifier><identifier>ISSN: 1097-0010</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.13761</identifier><identifier>PMID: 39051761</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>Animals ; Antlers - chemistry ; Bar codes ; Bone and Bones - chemistry ; Cervus elaphus ; China ; Counterfeit ; Cytochrome ; Cytochrome oxidase I ; Cytochromes ; Deer ; deer‐derived materials ; Deoxyribonucleic acid ; DNA ; DNA - analysis ; DNA barcoding ; DNA Barcoding, Taxonomic ; DNA mini‐barcode ; Electron Transport Complex IV - genetics ; Error analysis ; Fetuses ; Food Contamination - analysis ; Gene sequencing ; high resolution melting ; Identification methods ; Melting ; Oxidase ; Primers ; sequencing ; Species ; Transition Temperature ; Venison</subject><ispartof>Journal of the science of food and agriculture, 2024-12, Vol.104 (15), p.9390-9398</ispartof><rights>2024 Society of Chemical Industry.</rights><rights>2024 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2821-808dd82189db6207a0bc156b0d7a34d645ea47124edc4339660128e971968cdd3</cites><orcidid>0000-0003-0967-9091</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.13761$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.13761$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39051761$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Feng, Jian</creatorcontrib><creatorcontrib>Ren, Qiqi</creatorcontrib><creatorcontrib>Xie, Anzhen</creatorcontrib><creatorcontrib>Jiang, Zixiao</creatorcontrib><creatorcontrib>Liu, Yangyang</creatorcontrib><title>High‐resolution melting analysis to authenticate deer‐derived materials in processed products in China using a cytochrome oxidase I mini‐barcode</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND Deer‐derived materials (antler, venison, fetus, penis, bone, tail, and others) are some of the most valuable traditional animal‐based medicinal and food materials in China. In production, processing, and trade, the quality of deer products varies. The market is confusing, and counterfeit and shoddy products are common. There is an urgent need to establish an accurate identification method. RESULTS Two pairs of primers suitable for identifying deer‐derived medicinal materials were obtained by screening the cytochrome oxidase I (COI) sequences of 18 species from nine genera of the deer family. The two primers were used to identify the species and adulteration of 22 batches of commercially available deer‐derived products with a mini‐barcode combining high‐resolution melting (HRM) technology and methodical investigation. Deer‐derived materials (sika and red deer) were correctly identified by species using varying DNA amounts (1 to 500 ng). The two pairs of primers COI‐1FR and COI‐2FR yielded melting temperatures (Tm) of 80.55 to 81.00 °C and 82.00 to 82.50 °C for sika deer, and 81.00 to 82.00 °C and 81.40 to 82.00 °C for red deer. Twenty‐two batches of commercially available samples were analyzed by HRM analysis and conventional amplification sequencing, and it was found that the species samples had an error rate of species labeling of 31.8%. Four batches of samples were identified as mixed (adulterated) in the HRM analysis. 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In production, processing, and trade, the quality of deer products varies. The market is confusing, and counterfeit and shoddy products are common. There is an urgent need to establish an accurate identification method. RESULTS Two pairs of primers suitable for identifying deer‐derived medicinal materials were obtained by screening the cytochrome oxidase I (COI) sequences of 18 species from nine genera of the deer family. The two primers were used to identify the species and adulteration of 22 batches of commercially available deer‐derived products with a mini‐barcode combining high‐resolution melting (HRM) technology and methodical investigation. Deer‐derived materials (sika and red deer) were correctly identified by species using varying DNA amounts (1 to 500 ng). The two pairs of primers COI‐1FR and COI‐2FR yielded melting temperatures (Tm) of 80.55 to 81.00 °C and 82.00 to 82.50 °C for sika deer, and 81.00 to 82.00 °C and 81.40 to 82.00 °C for red deer. Twenty‐two batches of commercially available samples were analyzed by HRM analysis and conventional amplification sequencing, and it was found that the species samples had an error rate of species labeling of 31.8%. Four batches of samples were identified as mixed (adulterated) in the HRM analysis. CONCLUSION The combination of DNA mini‐barcode with HRM analysis facilitated the accurate identification of species of deer‐derived materials, especially the identification of samples in an adulterated mixed state. © 2024 Society of Chemical Industry.</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>39051761</pmid><doi>10.1002/jsfa.13761</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-0967-9091</orcidid><oa>free_for_read</oa></addata></record>
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subjects Animals
Antlers - chemistry
Bar codes
Bone and Bones - chemistry
Cervus elaphus
China
Counterfeit
Cytochrome
Cytochrome oxidase I
Cytochromes
Deer
deer‐derived materials
Deoxyribonucleic acid
DNA
DNA - analysis
DNA barcoding
DNA Barcoding, Taxonomic
DNA mini‐barcode
Electron Transport Complex IV - genetics
Error analysis
Fetuses
Food Contamination - analysis
Gene sequencing
high resolution melting
Identification methods
Melting
Oxidase
Primers
sequencing
Species
Transition Temperature
Venison
title High‐resolution melting analysis to authenticate deer‐derived materials in processed products in China using a cytochrome oxidase I mini‐barcode
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