Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK

Since the establishment of procedures for the safety assessment of food products that use recombinant DNA technology, the manufacture, import, and sale of genetically modified (GM) foods that have not undergone safety assessment are prohibited under the Food Sanitation Act. Therefore, a performance...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2024/06/25, Vol.65(3), pp.61-66
Hauptverfasser:	Shibata, Norihito, Nakasaka, Toshiaki, Narushima, Jumpei, Taguchi, Chie, Sugino, Miyu, Yoshiba, Satoko, Soga, Keisuke, Kajiwara, Michika, Watanabe, Takaho, Kondo, Kazunari
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	Carica - genetics DNA DNA polymerase DNA, Plant - analysis DNA, Plant - genetics DNA-directed DNA polymerase East Asian People Food Food Analysis - methods Food Safety Food sanitation Food, Genetically Modified Foods Genetic modification Genetically modified organisms GM papaya Japan Laboratories Laboratories - standards laboratory performance study Nucleotide sequence Papayas PCR Plants, Genetically Modified - genetics Polymerase chain reaction Potyvirus - genetics Potyvirus - isolation & purification PRSV-YK line Reagents Real time operation real-time PCR Real-Time Polymerase Chain Reaction - methods Recombinant DNA Recombinants Reliability Reproducibility of Results Sanitation Technology assessment
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