Polysaccharides from fruit and vegetable wastes and their food applications: A review

Fruit and vegetables are a great source of nutrients and have numerous health benefits. The fruit and vegetable industry produces enormous amounts of waste such as peels, seeds, and stems. The amount of this waste production has increased, causing economic and environmental problems. Fruit and veget...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of biological macromolecules 2024-09, Vol.276 (Pt 2), p.134007, Article 134007
Hauptverfasser:	Ozcan, Basak Ebru, Tetik, Nurten, Aloglu, Hatice Sanlidere
Format:	Artikel
Sprache:	eng
Schlagworte:	Cellulose Food packaging Fruit and vegetable wastes Pectin Polysaccharides
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!