Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis
BACKGROUND Most Phalaenopsis cultivars have almost no aroma, with a few exceptions. Phalaenopsis presents significant challenges in fragrance breeding due to its weak aroma and low fertility. It is therefore necessary to identify the aroma components and key regulatory genes in Phalaenopsis cultivar...
Gespeichert in:
| Veröffentlicht in: | Journal of the science of food and agriculture 2024-12, Vol.104 (15), p.9202-9209 |
|---|---|
| Hauptverfasser: | , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 9209 |
|---|---|
| container_issue | 15 |
| container_start_page | 9202 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 104 |
| creator | Zhang, Yingjie Gong, Zihui Zhu, Zhiqi Sun, Jixia Guo, Wenjiao Zhang, Jingwei Ding, Pengsong Liu, Minxiao Gao, Zhihong |
| description | BACKGROUND
Most Phalaenopsis cultivars have almost no aroma, with a few exceptions. Phalaenopsis presents significant challenges in fragrance breeding due to its weak aroma and low fertility. It is therefore necessary to identify the aroma components and key regulatory genes in Phalaenopsis cultivars like ‘Orange Beauty’, ‘Brother Sara Gold’, ‘Purple Martin’, ‘H026’, ‘SK16’, ‘SX098’, and ‘SH51’, to improve the aroma of the common Phalaenopsis.
RESULTS
Floral aroma components were tested on nine Phalaenopsis species, using smell identification and headspace gas chromatography–mass spectrometry. The result showed that alcohols, esters, and alkenes were the key specific components in the different species and cultivar aromas and the aroma intensity and component content of cultivars with different colors were different. The main components of the floral aromas in Phalaenopsis were alcohols (including eucalyptol, linalool, citronellol, and 1‐hexanol), esters (including hexyl acetate, leaf acetate, and dibutyl phthalate), alkenes (including pinene and sabinene) and arenes (like fluorene). The transcriptome of flowers in the bud stage and bloom stage of P. ‘SH51’ was sequenced and 5999 differentially expressed genes were obtained. The contributions of the phenylpropionic acid/phenyl ring compound and the terpene compound to the aroma were greater. Sixteen genes related to phalaenopsis aroma were found. TC4M, PAL, CAD6, and HR were related to phenylpropanoid synthesis pathway. SLS, TS10, and P450 were related to the synthesis pathway of terpenes. TS10 and YUCCA 10 were involved in tryptophan metabolism.
CONCLUSION
This is the first report on the floral aroma components and regulatory genes in Phalaenopsis. The proposed method and research data can provide technical support for Phalaenopsis breeding. © 2024 Society of Chemical Industry. |
| doi_str_mv | 10.1002/jsfa.13742 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3080636030</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3123990551</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2462-b49b39f02687912cc46d430f9360bb94691dd604db4183656428583c2f64090f3</originalsourceid><addsrcrecordid>eNp90U1LHTEUBuBQKvXWdtMfIAPdiDD25GNyJ0u5qFUEhbbrkMkkmks-rskdi__e6NguFFydxXnOS8iL0DcMRxiA_FgXq44wXTLyAS0wiGULgOEjWtQlaTvMyC76XMoaAITg_BPapQJgSTlboPvz0cSts06rrUuxSbaxPmXlG5VTUI1OYZNiJaVRcWxC8kZPXuUmm5s6n2-C0bcquhLeXNuUw2xcbK5vlVcmpk1x5QvascoX8_Vl7qE_pye_Vz_by6uz89XxZasJ46QdmBiosEB4vxSYaM34yChYQTkMg2Bc4HHkwMaB4Z7yjjPSdz3VxHIGAizdQwdz7ianu8mUrQyuaOO9iiZNRVLogdcwCpV-f0XXacqxvk5STKgQ0HW4qsNZ6ZxKycbKTXZB5QeJQT61IZ_akM9tVLz_EjkNwYz_6b_vrwDP4K_z5uGdKHnx6_R4Dn0EhQiUfA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3123990551</pqid></control><display><type>article</type><title>Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Zhang, Yingjie ; Gong, Zihui ; Zhu, Zhiqi ; Sun, Jixia ; Guo, Wenjiao ; Zhang, Jingwei ; Ding, Pengsong ; Liu, Minxiao ; Gao, Zhihong</creator><creatorcontrib>Zhang, Yingjie ; Gong, Zihui ; Zhu, Zhiqi ; Sun, Jixia ; Guo, Wenjiao ; Zhang, Jingwei ; Ding, Pengsong ; Liu, Minxiao ; Gao, Zhihong</creatorcontrib><description>BACKGROUND
Most Phalaenopsis cultivars have almost no aroma, with a few exceptions. Phalaenopsis presents significant challenges in fragrance breeding due to its weak aroma and low fertility. It is therefore necessary to identify the aroma components and key regulatory genes in Phalaenopsis cultivars like ‘Orange Beauty’, ‘Brother Sara Gold’, ‘Purple Martin’, ‘H026’, ‘SK16’, ‘SX098’, and ‘SH51’, to improve the aroma of the common Phalaenopsis.
RESULTS
Floral aroma components were tested on nine Phalaenopsis species, using smell identification and headspace gas chromatography–mass spectrometry. The result showed that alcohols, esters, and alkenes were the key specific components in the different species and cultivar aromas and the aroma intensity and component content of cultivars with different colors were different. The main components of the floral aromas in Phalaenopsis were alcohols (including eucalyptol, linalool, citronellol, and 1‐hexanol), esters (including hexyl acetate, leaf acetate, and dibutyl phthalate), alkenes (including pinene and sabinene) and arenes (like fluorene). The transcriptome of flowers in the bud stage and bloom stage of P. ‘SH51’ was sequenced and 5999 differentially expressed genes were obtained. The contributions of the phenylpropionic acid/phenyl ring compound and the terpene compound to the aroma were greater. Sixteen genes related to phalaenopsis aroma were found. TC4M, PAL, CAD6, and HR were related to phenylpropanoid synthesis pathway. SLS, TS10, and P450 were related to the synthesis pathway of terpenes. TS10 and YUCCA 10 were involved in tryptophan metabolism.
CONCLUSION
This is the first report on the floral aroma components and regulatory genes in Phalaenopsis. The proposed method and research data can provide technical support for Phalaenopsis breeding. © 2024 Society of Chemical Industry.</description><identifier>ISSN: 0022-5142</identifier><identifier>ISSN: 1097-0010</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.13742</identifier><identifier>PMID: 39007364</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>1-Hexanol ; Acetic acid ; Alcohols ; Alcohols - chemistry ; Alcohols - metabolism ; Alkenes ; Aroma ; aroma component ; Aroma compounds ; aroma gene ; Aromatic compounds ; Citronellol ; Cultivars ; Cyclic compounds ; Dibutyl phthalate ; Esters ; Esters - analysis ; Esters - chemistry ; Esters - metabolism ; Fertility ; Flowers - chemistry ; Flowers - genetics ; Flowers - growth & development ; Flowers - metabolism ; Fluorene ; Gas chromatography ; Gas Chromatography-Mass Spectrometry ; Gene Expression Regulation, Plant ; Gene regulation ; Genes ; Headspace ; headspace gas chromatography–mass spectrometry ; Linalool ; Mass spectrometry ; Mass spectroscopy ; Odorants - analysis ; Orchidaceae - chemistry ; Orchidaceae - genetics ; Orchidaceae - growth & development ; Orchidaceae - metabolism ; Phalaenopsis ; Plant breeding ; Plant Proteins - chemistry ; Plant Proteins - genetics ; Plant Proteins - metabolism ; Sabinene ; Synthesis ; Terpenes ; transcriptome ; Transcriptomes ; Tryptophan ; Volatile Organic Compounds - chemistry ; Volatile Organic Compounds - metabolism</subject><ispartof>Journal of the science of food and agriculture, 2024-12, Vol.104 (15), p.9202-9209</ispartof><rights>2024 Society of Chemical Industry.</rights><rights>2024 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2462-b49b39f02687912cc46d430f9360bb94691dd604db4183656428583c2f64090f3</cites><orcidid>0000-0003-4951-4064</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.13742$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.13742$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39007364$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Yingjie</creatorcontrib><creatorcontrib>Gong, Zihui</creatorcontrib><creatorcontrib>Zhu, Zhiqi</creatorcontrib><creatorcontrib>Sun, Jixia</creatorcontrib><creatorcontrib>Guo, Wenjiao</creatorcontrib><creatorcontrib>Zhang, Jingwei</creatorcontrib><creatorcontrib>Ding, Pengsong</creatorcontrib><creatorcontrib>Liu, Minxiao</creatorcontrib><creatorcontrib>Gao, Zhihong</creatorcontrib><title>Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Most Phalaenopsis cultivars have almost no aroma, with a few exceptions. Phalaenopsis presents significant challenges in fragrance breeding due to its weak aroma and low fertility. It is therefore necessary to identify the aroma components and key regulatory genes in Phalaenopsis cultivars like ‘Orange Beauty’, ‘Brother Sara Gold’, ‘Purple Martin’, ‘H026’, ‘SK16’, ‘SX098’, and ‘SH51’, to improve the aroma of the common Phalaenopsis.
RESULTS
Floral aroma components were tested on nine Phalaenopsis species, using smell identification and headspace gas chromatography–mass spectrometry. The result showed that alcohols, esters, and alkenes were the key specific components in the different species and cultivar aromas and the aroma intensity and component content of cultivars with different colors were different. The main components of the floral aromas in Phalaenopsis were alcohols (including eucalyptol, linalool, citronellol, and 1‐hexanol), esters (including hexyl acetate, leaf acetate, and dibutyl phthalate), alkenes (including pinene and sabinene) and arenes (like fluorene). The transcriptome of flowers in the bud stage and bloom stage of P. ‘SH51’ was sequenced and 5999 differentially expressed genes were obtained. The contributions of the phenylpropionic acid/phenyl ring compound and the terpene compound to the aroma were greater. Sixteen genes related to phalaenopsis aroma were found. TC4M, PAL, CAD6, and HR were related to phenylpropanoid synthesis pathway. SLS, TS10, and P450 were related to the synthesis pathway of terpenes. TS10 and YUCCA 10 were involved in tryptophan metabolism.
CONCLUSION
This is the first report on the floral aroma components and regulatory genes in Phalaenopsis. The proposed method and research data can provide technical support for Phalaenopsis breeding. © 2024 Society of Chemical Industry.</description><subject>1-Hexanol</subject><subject>Acetic acid</subject><subject>Alcohols</subject><subject>Alcohols - chemistry</subject><subject>Alcohols - metabolism</subject><subject>Alkenes</subject><subject>Aroma</subject><subject>aroma component</subject><subject>Aroma compounds</subject><subject>aroma gene</subject><subject>Aromatic compounds</subject><subject>Citronellol</subject><subject>Cultivars</subject><subject>Cyclic compounds</subject><subject>Dibutyl phthalate</subject><subject>Esters</subject><subject>Esters - analysis</subject><subject>Esters - chemistry</subject><subject>Esters - metabolism</subject><subject>Fertility</subject><subject>Flowers - chemistry</subject><subject>Flowers - genetics</subject><subject>Flowers - growth & development</subject><subject>Flowers - metabolism</subject><subject>Fluorene</subject><subject>Gas chromatography</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Gene Expression Regulation, Plant</subject><subject>Gene regulation</subject><subject>Genes</subject><subject>Headspace</subject><subject>headspace gas chromatography–mass spectrometry</subject><subject>Linalool</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Odorants - analysis</subject><subject>Orchidaceae - chemistry</subject><subject>Orchidaceae - genetics</subject><subject>Orchidaceae - growth & development</subject><subject>Orchidaceae - metabolism</subject><subject>Phalaenopsis</subject><subject>Plant breeding</subject><subject>Plant Proteins - chemistry</subject><subject>Plant Proteins - genetics</subject><subject>Plant Proteins - metabolism</subject><subject>Sabinene</subject><subject>Synthesis</subject><subject>Terpenes</subject><subject>transcriptome</subject><subject>Transcriptomes</subject><subject>Tryptophan</subject><subject>Volatile Organic Compounds - chemistry</subject><subject>Volatile Organic Compounds - metabolism</subject><issn>0022-5142</issn><issn>1097-0010</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90U1LHTEUBuBQKvXWdtMfIAPdiDD25GNyJ0u5qFUEhbbrkMkkmks-rskdi__e6NguFFydxXnOS8iL0DcMRxiA_FgXq44wXTLyAS0wiGULgOEjWtQlaTvMyC76XMoaAITg_BPapQJgSTlboPvz0cSts06rrUuxSbaxPmXlG5VTUI1OYZNiJaVRcWxC8kZPXuUmm5s6n2-C0bcquhLeXNuUw2xcbK5vlVcmpk1x5QvascoX8_Vl7qE_pye_Vz_by6uz89XxZasJ46QdmBiosEB4vxSYaM34yChYQTkMg2Bc4HHkwMaB4Z7yjjPSdz3VxHIGAizdQwdz7ianu8mUrQyuaOO9iiZNRVLogdcwCpV-f0XXacqxvk5STKgQ0HW4qsNZ6ZxKycbKTXZB5QeJQT61IZ_akM9tVLz_EjkNwYz_6b_vrwDP4K_z5uGdKHnx6_R4Dn0EhQiUfA</recordid><startdate>202412</startdate><enddate>202412</enddate><creator>Zhang, Yingjie</creator><creator>Gong, Zihui</creator><creator>Zhu, Zhiqi</creator><creator>Sun, Jixia</creator><creator>Guo, Wenjiao</creator><creator>Zhang, Jingwei</creator><creator>Ding, Pengsong</creator><creator>Liu, Minxiao</creator><creator>Gao, Zhihong</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4951-4064</orcidid></search><sort><creationdate>202412</creationdate><title>Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis</title><author>Zhang, Yingjie ; Gong, Zihui ; Zhu, Zhiqi ; Sun, Jixia ; Guo, Wenjiao ; Zhang, Jingwei ; Ding, Pengsong ; Liu, Minxiao ; Gao, Zhihong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2462-b49b39f02687912cc46d430f9360bb94691dd604db4183656428583c2f64090f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>1-Hexanol</topic><topic>Acetic acid</topic><topic>Alcohols</topic><topic>Alcohols - chemistry</topic><topic>Alcohols - metabolism</topic><topic>Alkenes</topic><topic>Aroma</topic><topic>aroma component</topic><topic>Aroma compounds</topic><topic>aroma gene</topic><topic>Aromatic compounds</topic><topic>Citronellol</topic><topic>Cultivars</topic><topic>Cyclic compounds</topic><topic>Dibutyl phthalate</topic><topic>Esters</topic><topic>Esters - analysis</topic><topic>Esters - chemistry</topic><topic>Esters - metabolism</topic><topic>Fertility</topic><topic>Flowers - chemistry</topic><topic>Flowers - genetics</topic><topic>Flowers - growth & development</topic><topic>Flowers - metabolism</topic><topic>Fluorene</topic><topic>Gas chromatography</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Gene Expression Regulation, Plant</topic><topic>Gene regulation</topic><topic>Genes</topic><topic>Headspace</topic><topic>headspace gas chromatography–mass spectrometry</topic><topic>Linalool</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Odorants - analysis</topic><topic>Orchidaceae - chemistry</topic><topic>Orchidaceae - genetics</topic><topic>Orchidaceae - growth & development</topic><topic>Orchidaceae - metabolism</topic><topic>Phalaenopsis</topic><topic>Plant breeding</topic><topic>Plant Proteins - chemistry</topic><topic>Plant Proteins - genetics</topic><topic>Plant Proteins - metabolism</topic><topic>Sabinene</topic><topic>Synthesis</topic><topic>Terpenes</topic><topic>transcriptome</topic><topic>Transcriptomes</topic><topic>Tryptophan</topic><topic>Volatile Organic Compounds - chemistry</topic><topic>Volatile Organic Compounds - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Yingjie</creatorcontrib><creatorcontrib>Gong, Zihui</creatorcontrib><creatorcontrib>Zhu, Zhiqi</creatorcontrib><creatorcontrib>Sun, Jixia</creatorcontrib><creatorcontrib>Guo, Wenjiao</creatorcontrib><creatorcontrib>Zhang, Jingwei</creatorcontrib><creatorcontrib>Ding, Pengsong</creatorcontrib><creatorcontrib>Liu, Minxiao</creatorcontrib><creatorcontrib>Gao, Zhihong</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Yingjie</au><au>Gong, Zihui</au><au>Zhu, Zhiqi</au><au>Sun, Jixia</au><au>Guo, Wenjiao</au><au>Zhang, Jingwei</au><au>Ding, Pengsong</au><au>Liu, Minxiao</au><au>Gao, Zhihong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2024-12</date><risdate>2024</risdate><volume>104</volume><issue>15</issue><spage>9202</spage><epage>9209</epage><pages>9202-9209</pages><issn>0022-5142</issn><issn>1097-0010</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Most Phalaenopsis cultivars have almost no aroma, with a few exceptions. Phalaenopsis presents significant challenges in fragrance breeding due to its weak aroma and low fertility. It is therefore necessary to identify the aroma components and key regulatory genes in Phalaenopsis cultivars like ‘Orange Beauty’, ‘Brother Sara Gold’, ‘Purple Martin’, ‘H026’, ‘SK16’, ‘SX098’, and ‘SH51’, to improve the aroma of the common Phalaenopsis.
RESULTS
Floral aroma components were tested on nine Phalaenopsis species, using smell identification and headspace gas chromatography–mass spectrometry. The result showed that alcohols, esters, and alkenes were the key specific components in the different species and cultivar aromas and the aroma intensity and component content of cultivars with different colors were different. The main components of the floral aromas in Phalaenopsis were alcohols (including eucalyptol, linalool, citronellol, and 1‐hexanol), esters (including hexyl acetate, leaf acetate, and dibutyl phthalate), alkenes (including pinene and sabinene) and arenes (like fluorene). The transcriptome of flowers in the bud stage and bloom stage of P. ‘SH51’ was sequenced and 5999 differentially expressed genes were obtained. The contributions of the phenylpropionic acid/phenyl ring compound and the terpene compound to the aroma were greater. Sixteen genes related to phalaenopsis aroma were found. TC4M, PAL, CAD6, and HR were related to phenylpropanoid synthesis pathway. SLS, TS10, and P450 were related to the synthesis pathway of terpenes. TS10 and YUCCA 10 were involved in tryptophan metabolism.
CONCLUSION
This is the first report on the floral aroma components and regulatory genes in Phalaenopsis. The proposed method and research data can provide technical support for Phalaenopsis breeding. © 2024 Society of Chemical Industry.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>39007364</pmid><doi>10.1002/jsfa.13742</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-4951-4064</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 2024-12, Vol.104 (15), p.9202-9209 |
| issn | 0022-5142 1097-0010 1097-0010 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_3080636030 |
| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | 1-Hexanol Acetic acid Alcohols Alcohols - chemistry Alcohols - metabolism Alkenes Aroma aroma component Aroma compounds aroma gene Aromatic compounds Citronellol Cultivars Cyclic compounds Dibutyl phthalate Esters Esters - analysis Esters - chemistry Esters - metabolism Fertility Flowers - chemistry Flowers - genetics Flowers - growth & development Flowers - metabolism Fluorene Gas chromatography Gas Chromatography-Mass Spectrometry Gene Expression Regulation, Plant Gene regulation Genes Headspace headspace gas chromatography–mass spectrometry Linalool Mass spectrometry Mass spectroscopy Odorants - analysis Orchidaceae - chemistry Orchidaceae - genetics Orchidaceae - growth & development Orchidaceae - metabolism Phalaenopsis Plant breeding Plant Proteins - chemistry Plant Proteins - genetics Plant Proteins - metabolism Sabinene Synthesis Terpenes transcriptome Transcriptomes Tryptophan Volatile Organic Compounds - chemistry Volatile Organic Compounds - metabolism |
| title | Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T15%3A40%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Identification%20of%20floral%20aroma%20components%20and%20molecular%20regulation%20mechanism%20of%20floral%20aroma%20formation%20in%20Phalaenopsis&rft.jtitle=Journal%20of%20the%20science%20of%20food%20and%20agriculture&rft.au=Zhang,%20Yingjie&rft.date=2024-12&rft.volume=104&rft.issue=15&rft.spage=9202&rft.epage=9209&rft.pages=9202-9209&rft.issn=0022-5142&rft.eissn=1097-0010&rft_id=info:doi/10.1002/jsfa.13742&rft_dat=%3Cproquest_cross%3E3123990551%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3123990551&rft_id=info:pmid/39007364&rfr_iscdi=true |