Evaluating the effectiveness of minimum chlorate technologies employed by manufacturers of skim milk powder from both microbiological quality and chemical residue perspectives

Dairy processors in the Republic of Ireland have adopted chlorine-free chemicals for cleaning and chlorine gas for water disinfection as a means of minimizing chlorate residue in dairy products. For these “minimum chlorate technologies” to be satisfactory, they must be able to deliver product with a...

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Veröffentlicht in:	Journal of dairy science 2024-11, Vol.107 (11), p.8977-8989
Hauptverfasser:	Twomey, L., Furey, A., O'Brien, B., Beresford, T., Moloney, M., Gleeson, D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals chlorate Chlorates Chlorine - analysis chlorine-free dairy processing Ireland microbiological quality Milk - chemistry Milk - microbiology skim milk powder
Online-Zugang:	Volltext
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