Cadmium Maximum Levels and Residue Situation in the German Wheat and Rye Harvest from 1975 to 2021

For a better understanding of cadmium (Cd) accumulation over long time periods in cereals, Cd levels of the German wheat and rye harvest from 1975 to 2021 were analyzed. Overall, wheat had higher grain Cd concentrations than rye. Comparing mean values from different time periods showed that Cd level...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2024-07, Vol.72 (29), p.16496-16505
Hauptverfasser:	Hüsken, Alexandra, Arent, Lidia, Lohmayer, Regina
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Safety and Toxicology
Online-Zugang:	Volltext
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