Distribution of active ingredients and quality control of Forsythia suspensa with AP‐MALDI mass spectrometry imaging

The fruits of Forsythia suspensa (F. suspensa) have been used as a traditional Chinese medicine for 2000 years. Currently, the quality control of F. suspensa strictly follows the instructions of Chinese Pharmacopeia, which mainly controls the content of forsythoside A, phillyrin, and volatile oil. I...

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Veröffentlicht in:	Journal of mass spectrometry. 2024-08, Vol.59 (8), p.e5073-n/a
Hauptverfasser:	Liu, Yongli, Wang, Cheng, Chen, Zhenhe, Yuan, Hao, Lei, Rong, Li, Xiaodong, Ma, Shuangcheng, Liu, Changxiao
Format:	Artikel
Sprache:	eng
Schlagworte:	Active control active ingredients AP‐MALDI Cultivation Drugs, Chinese Herbal - analysis Drugs, Chinese Herbal - chemistry Evaluation F. suspensa Forsythia - chemistry Forsythia suspensa Fruit - chemistry Fruit cultivation Fruits Glucosides - analysis Glycosides - analysis Herbal medicine Imaging Ingredients Mass spectrometry mass spectrometry imaging Mass spectroscopy Oils, Volatile - analysis Oils, Volatile - chemistry Pericarp Quality Control Scientific imaging Shelving Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - methods Traditional Chinese medicine
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