Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge

Recent breakthroughs emphasized the considerable potential of microalgae as a sustainable protein source. Microalgae are regarded as a substitute for protein-rich foods because of their high protein and amino acid content. However, despite their nutritional value, microalgae cannot be easily digeste...

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Veröffentlicht in:	International journal of biological macromolecules 2024-09, Vol.276 (Pt 2), p.133747, Article 133747
Hauptverfasser:	Xu, Yuqing, Tong, Xinyang, Lu, Yuting, Lu, Yongtong, Wang, Xiangyi, Han, Jiaheng, Liu, Ziyu, Ding, Juntong, Diao, Can, Mumby, William, Peng, Ye, Sun, Quancai
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive peptide Microalgal protein Microalgal protein foods Protein extraction Sustainability
Online-Zugang:	Volltext
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