Rapid analysis of untreated food samples by gel loading tip spray ionization mass spectrometry
Rapid, efficient, versatile, easy-to-use, and non-expensive analytical approaches are globally demanded for food analysis. Many ambient ionization approaches based on electrospray ionization (ESI) have been developed recently for the rapid molecular characterization of food products. However, those...
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Veröffentlicht in: | Analytical and bioanalytical chemistry 2024-08, Vol.416 (20), p.4435-4445 |
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