One-pot electrochemical detection of foodborne pathogen based on in situ nucleic acid amplification and wash-free assay

A signal amplification electrochemical biosensor chip was developed to integrate loop-mediated isothermal amplification (LAMP) based on in situ nucleic acid amplification and methyl blue (MB) serving as the hybridization redox indicator for sensitive and selective foodborne pathogen detection withou...

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Veröffentlicht in:	Mikrochimica acta (1966) 2024-07, Vol.191 (7), p.431, Article 431
Hauptverfasser:	Li, Xinyi, Fan, Yaofang, Gong, Hao, Wang, Haoran, Ji, Yanli, Xu, Longqiang, Ma, Cuiping, Shi, Chao
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Biosensing Techniques - methods Biosensors Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science DNA, Bacterial - analysis DNA, Bacterial - genetics Electrochemical analysis Electrochemical Techniques - methods Electrodes Food Microbiology Gold Gold - chemistry Limit of Detection Metal Nanoparticles - chemistry Microengineering Nanochemistry Nanoparticles Nanotechnology Nucleic Acid Amplification Techniques - methods Nucleic Acid Hybridization Nucleic acids Original Paper Pathogens Polydimethylsiloxane Washing
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