The hidden threat: Comprehensive assessment of antibiotic and disinfectant resistance in commercial pig slaughterhouses
The presence of antibiotic resistance genes (ARGs), disinfectant resistance genes (DRGs), and pathogens in animal food processing environments (FAPE) poses a significant risk to human health. However, knowledge of the contamination and risk profiles of a typical commercial pig slaughterhouse with pe...
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Veröffentlicht in: | The Science of the total environment 2024-10, Vol.946, p.174222, Article 174222 |
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Sprache: | eng |
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