Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment

This study aimed to prospect and isolate LAB from an artisanal cheese production environment, to assess their safety, and to explore their bacteriocinogenic potential against Listeria monocytogenes. Samples were collected from surfaces of an artisanal-cheese production facility and after rep-PCR and...

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Veröffentlicht in:	Journal of applied microbiology 2024-07, Vol.135 (7)
Hauptverfasser:	Lima, João Marcos Scafuro, Carneiro, Kayque Ordonho, Pinto, Uelinton Manoel, Todorov, Svetoslav Dimitrov
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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