Diet quality, Self-efficacy and Health Literacy in Adults with Chronic Kidney Disease: A Cross-Sectional Study

Adherence to high quality dietary patterns is associated with lower risk of disease progression and all-cause mortality in chronic kidney disease (CKD). Self-efficacy and health literacy are recognised as factors that may lead to better adherence to high quality diets. However, these associations ar...

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Veröffentlicht in:	Journal of renal nutrition 2024-06
Hauptverfasser:	McAuley, Erynn A., Ross, Lynda A., Hannan-Jones, Mary T., MacLaughlin, Helen L.
Format:	Artikel
Sprache:	eng
Schlagworte:	chronic kidney disease diet quality health literacy self-efficacy
Online-Zugang:	Volltext
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