Biotransformation of camu-camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity

Some strains of produce specific tannases that could enable the metabolism of ellagitannins into more bioavailable phenolic metabolites, thereby promoting the health effects of these polyphenols. However, the metabolic ability of these strains remains poorly understood. In this study, we analyzed th...

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Veröffentlicht in:	Food & function 2024-07, Vol.15 (13), p.7189-7199
Hauptverfasser:	Pulido-Mateos, Elena C, Lessard-Lord, Jacob, Desjardins, Yves, Roy, Denis
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Bacterial Proteins - metabolism Bioavailability Biotransformation Carboxylic Ester Hydrolases - metabolism Expressed sequence tags Fermentation Fruit Gallate decarboxylase Gallic acid Glucose Hydrolyzable Tannins - chemistry Hydrolyzable Tannins - metabolism Isomers Lactiplantibacillus plantarum Lactobacillus plantarum - enzymology Lactobacillus plantarum - metabolism Mass spectrometry Mass spectroscopy Metabolism Metabolites Phenolic compounds Phenols Polyphenols Pyrogallol Tannase
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