Food consumption patterns, seasonal dietary diversity, and factors affecting food intake in rural Eastern Uganda: A mixed-methods cross-sectional study

This mixed-methods cross-sectional study examines food consumption patterns, dietary diversity, and factors affecting food intake and malnutrition in the rural Mbale District in Eastern Uganda, during both wet and dry seasons. Participants (n = 100; 66% females) completed a food frequency questionna...

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Veröffentlicht in:	Appetite 2024-10, Vol.201, p.107550, Article 107550
Hauptverfasser:	Filipponi, Teresa, Oommen, Hanna, Harris, Anthony, Evans, Peter
Format:	Artikel
Sprache:	eng
Schlagworte:	Dietary diversity Dietary patterns Dry and wet seasons Food security Malnutrition Rural Eastern Uganda
Online-Zugang:	Volltext
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