N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens
BACKGROUND Insufficient endogenous nutrients in the broiler embryo can lead to muscle gluconeogenesis, which ultimately affects the post‐hatching performance of chicks. This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and...
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Veröffentlicht in: | Journal of the science of food and agriculture 2024-10, Vol.104 (13), p.8089-8098 |
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creator | Yuan‐hao, Wang Ayalew, Habtamu Wang, Jing Wu, Shugeng Qiu, Kai Qi, Guanghai Zhang, Haijun |
description | BACKGROUND
Insufficient endogenous nutrients in the broiler embryo can lead to muscle gluconeogenesis, which ultimately affects the post‐hatching performance of chicks. This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and meat quality in broilers. Fertile eggs from a 30‐week‐old Ross 308 breeder flock were divided into three treatment groups: NC (non‐injection), SC (100 μL saline‐injection), and NCG (2 mg NCG injection). Each group had six replicates, with 70 eggs per replicate during incubation. Injections were administered on the 17.5th day of embryonic development. After hatching, 270 chicks were selected for 42‐day rearing for further sampling.
RESULTS
Chicks in the NCG group had significantly higher body weight (BW) and average daily gain (ADG) at the growing phase, increased growth and testosterone hormone in both feeding phases (21 and 42 days), and improved average daily gain (ADG) and food conversion ratio (FCR) in both grower and entire feeding phases (P |
doi_str_mv | 10.1002/jsfa.13639 |
format | Article |
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Insufficient endogenous nutrients in the broiler embryo can lead to muscle gluconeogenesis, which ultimately affects the post‐hatching performance of chicks. This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and meat quality in broilers. Fertile eggs from a 30‐week‐old Ross 308 breeder flock were divided into three treatment groups: NC (non‐injection), SC (100 μL saline‐injection), and NCG (2 mg NCG injection). Each group had six replicates, with 70 eggs per replicate during incubation. Injections were administered on the 17.5th day of embryonic development. After hatching, 270 chicks were selected for 42‐day rearing for further sampling.
RESULTS
Chicks in the NCG group had significantly higher body weight (BW) and average daily gain (ADG) at the growing phase, increased growth and testosterone hormone in both feeding phases (21 and 42 days), and improved average daily gain (ADG) and food conversion ratio (FCR) in both grower and entire feeding phases (P < 0.05). Triiodothyronine (T3) and tetraiodothyronine (T4) levels, carcass yield, dressing, drum weight, breast muscle weight, drumstick weights, thighs, pectoralis major, and their part percentage of carcass were improved in the NCG group (P < 0.05), these effects were varied along feeding phases. Moreover, IOF of the NCG also improved pectoralis breast muscle color values at 24 h post mortem (P < 0.05).
CONCLUSION
These results suggest that NCG injection at the late embryonic age of broiler enhances growth performance and meat quality throughout the lifespan and this can probably be attributed to an increase in thyroid and testosterone hormones, indicating potential involvement in metabolic and nutrient partitioning pathway regulation. © 2024 Society of Chemical Industry.</description><identifier>ISSN: 0022-5142</identifier><identifier>ISSN: 1097-0010</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.13639</identifier><identifier>PMID: 38873999</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Animal Feed - analysis ; Animals ; Body Weight ; Body weight gain ; Breast muscle ; broiler ; Carcasses ; Chick Embryo ; Chickens - growth & development ; Chickens - metabolism ; Chicks ; Conversion ratio ; Eggs ; Embryogenesis ; Embryonic growth stage ; Feeding ; Female ; Food conversion ; Gluconeogenesis ; Glutamates - analysis ; Glutamates - metabolism ; Growth hormones ; growth performance ; Hatching ; Hormones ; in ovo feeding ; Injection ; Juveniles ; Life span ; Male ; Meat ; Meat - analysis ; Meat quality ; Muscle Fibers, Skeletal - metabolism ; Muscles ; Nutrients ; N‐carbamylglutamate ; Ovum - growth & development ; Ovum - metabolism ; Phases ; Poultry ; Testosterone ; Thyroid ; Thyroid gland ; Thyroid hormones ; Thyroxine ; Triiodothyronine ; Triiodothyronine - metabolism</subject><ispartof>Journal of the science of food and agriculture, 2024-10, Vol.104 (13), p.8089-8098</ispartof><rights>2024 Society of Chemical Industry.</rights><rights>2024 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3169-2e25bec9a07b3cc56599cecf2e160bc5cea1568cb78317dada16c4e19048d7f33</cites><orcidid>0000-0003-2448-8410</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.13639$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.13639$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38873999$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yuan‐hao, Wang</creatorcontrib><creatorcontrib>Ayalew, Habtamu</creatorcontrib><creatorcontrib>Wang, Jing</creatorcontrib><creatorcontrib>Wu, Shugeng</creatorcontrib><creatorcontrib>Qiu, Kai</creatorcontrib><creatorcontrib>Qi, Guanghai</creatorcontrib><creatorcontrib>Zhang, Haijun</creatorcontrib><title>N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Insufficient endogenous nutrients in the broiler embryo can lead to muscle gluconeogenesis, which ultimately affects the post‐hatching performance of chicks. This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and meat quality in broilers. Fertile eggs from a 30‐week‐old Ross 308 breeder flock were divided into three treatment groups: NC (non‐injection), SC (100 μL saline‐injection), and NCG (2 mg NCG injection). Each group had six replicates, with 70 eggs per replicate during incubation. Injections were administered on the 17.5th day of embryonic development. After hatching, 270 chicks were selected for 42‐day rearing for further sampling.
RESULTS
Chicks in the NCG group had significantly higher body weight (BW) and average daily gain (ADG) at the growing phase, increased growth and testosterone hormone in both feeding phases (21 and 42 days), and improved average daily gain (ADG) and food conversion ratio (FCR) in both grower and entire feeding phases (P < 0.05). Triiodothyronine (T3) and tetraiodothyronine (T4) levels, carcass yield, dressing, drum weight, breast muscle weight, drumstick weights, thighs, pectoralis major, and their part percentage of carcass were improved in the NCG group (P < 0.05), these effects were varied along feeding phases. Moreover, IOF of the NCG also improved pectoralis breast muscle color values at 24 h post mortem (P < 0.05).
CONCLUSION
These results suggest that NCG injection at the late embryonic age of broiler enhances growth performance and meat quality throughout the lifespan and this can probably be attributed to an increase in thyroid and testosterone hormones, indicating potential involvement in metabolic and nutrient partitioning pathway regulation. © 2024 Society of Chemical Industry.</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Body Weight</subject><subject>Body weight gain</subject><subject>Breast muscle</subject><subject>broiler</subject><subject>Carcasses</subject><subject>Chick Embryo</subject><subject>Chickens - growth & development</subject><subject>Chickens - metabolism</subject><subject>Chicks</subject><subject>Conversion ratio</subject><subject>Eggs</subject><subject>Embryogenesis</subject><subject>Embryonic growth stage</subject><subject>Feeding</subject><subject>Female</subject><subject>Food conversion</subject><subject>Gluconeogenesis</subject><subject>Glutamates - analysis</subject><subject>Glutamates - metabolism</subject><subject>Growth hormones</subject><subject>growth performance</subject><subject>Hatching</subject><subject>Hormones</subject><subject>in ovo feeding</subject><subject>Injection</subject><subject>Juveniles</subject><subject>Life span</subject><subject>Male</subject><subject>Meat</subject><subject>Meat - analysis</subject><subject>Meat quality</subject><subject>Muscle Fibers, Skeletal - metabolism</subject><subject>Muscles</subject><subject>Nutrients</subject><subject>N‐carbamylglutamate</subject><subject>Ovum - growth & development</subject><subject>Ovum - metabolism</subject><subject>Phases</subject><subject>Poultry</subject><subject>Testosterone</subject><subject>Thyroid</subject><subject>Thyroid gland</subject><subject>Thyroid hormones</subject><subject>Thyroxine</subject><subject>Triiodothyronine</subject><subject>Triiodothyronine - metabolism</subject><issn>0022-5142</issn><issn>1097-0010</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc1u1DAQgK0K1C6llz4AssQFoaZ44o0TH6sV5UdVe4CerYkzab3YydZOFkVceASekSchyxYOHDj5MJ8-zfhj7BTEOQiRv1mnFs9BKqkP2AKELjMhQDxhi3mYZwUs8yP2LKW1EEJrpQ7ZkayqUmqtF-zb9c_vP1YYawyTv_PjgAEH4q7j_bbnLVHjujvuwib2W0rcYrSYEp8c-eaMhzFZT7x1NUXe0JZ8vwnUDWccu4YHwoE_jOjdMO2Mdeydn0F77-wX6tJz9rRFn-jk8T1mt5dvP6_eZ1c37z6sLq4yK0HpLKe8qMlqFGUtrS1UobUl2-YEStS2sIRQqMrWZSWhbLBBUHZJoMWyaspWymP2au-dj3gYKQ0muGTJe-yoH5ORQlVlUWkBM_ryH3Tdj7GbtzMSYAm5roqd8PWesrFPKVJrNtEFjJMBYXZJzC6J-Z1khl88Ksc6UPMX_dNgBmAPfJ1_Z_qPynz8dHmxl_4C2bSZEA</recordid><startdate>202410</startdate><enddate>202410</enddate><creator>Yuan‐hao, Wang</creator><creator>Ayalew, Habtamu</creator><creator>Wang, Jing</creator><creator>Wu, Shugeng</creator><creator>Qiu, Kai</creator><creator>Qi, Guanghai</creator><creator>Zhang, Haijun</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2448-8410</orcidid></search><sort><creationdate>202410</creationdate><title>N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens</title><author>Yuan‐hao, Wang ; Ayalew, Habtamu ; Wang, Jing ; Wu, Shugeng ; Qiu, Kai ; Qi, Guanghai ; Zhang, Haijun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3169-2e25bec9a07b3cc56599cecf2e160bc5cea1568cb78317dada16c4e19048d7f33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Body Weight</topic><topic>Body weight gain</topic><topic>Breast muscle</topic><topic>broiler</topic><topic>Carcasses</topic><topic>Chick Embryo</topic><topic>Chickens - growth & development</topic><topic>Chickens - metabolism</topic><topic>Chicks</topic><topic>Conversion ratio</topic><topic>Eggs</topic><topic>Embryogenesis</topic><topic>Embryonic growth stage</topic><topic>Feeding</topic><topic>Female</topic><topic>Food conversion</topic><topic>Gluconeogenesis</topic><topic>Glutamates - analysis</topic><topic>Glutamates - metabolism</topic><topic>Growth hormones</topic><topic>growth performance</topic><topic>Hatching</topic><topic>Hormones</topic><topic>in ovo feeding</topic><topic>Injection</topic><topic>Juveniles</topic><topic>Life span</topic><topic>Male</topic><topic>Meat</topic><topic>Meat - analysis</topic><topic>Meat quality</topic><topic>Muscle Fibers, Skeletal - metabolism</topic><topic>Muscles</topic><topic>Nutrients</topic><topic>N‐carbamylglutamate</topic><topic>Ovum - growth & development</topic><topic>Ovum - metabolism</topic><topic>Phases</topic><topic>Poultry</topic><topic>Testosterone</topic><topic>Thyroid</topic><topic>Thyroid gland</topic><topic>Thyroid hormones</topic><topic>Thyroxine</topic><topic>Triiodothyronine</topic><topic>Triiodothyronine - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yuan‐hao, Wang</creatorcontrib><creatorcontrib>Ayalew, Habtamu</creatorcontrib><creatorcontrib>Wang, Jing</creatorcontrib><creatorcontrib>Wu, Shugeng</creatorcontrib><creatorcontrib>Qiu, Kai</creatorcontrib><creatorcontrib>Qi, Guanghai</creatorcontrib><creatorcontrib>Zhang, Haijun</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yuan‐hao, Wang</au><au>Ayalew, Habtamu</au><au>Wang, Jing</au><au>Wu, Shugeng</au><au>Qiu, Kai</au><au>Qi, Guanghai</au><au>Zhang, Haijun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2024-10</date><risdate>2024</risdate><volume>104</volume><issue>13</issue><spage>8089</spage><epage>8098</epage><pages>8089-8098</pages><issn>0022-5142</issn><issn>1097-0010</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Insufficient endogenous nutrients in the broiler embryo can lead to muscle gluconeogenesis, which ultimately affects the post‐hatching performance of chicks. This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and meat quality in broilers. Fertile eggs from a 30‐week‐old Ross 308 breeder flock were divided into three treatment groups: NC (non‐injection), SC (100 μL saline‐injection), and NCG (2 mg NCG injection). Each group had six replicates, with 70 eggs per replicate during incubation. Injections were administered on the 17.5th day of embryonic development. After hatching, 270 chicks were selected for 42‐day rearing for further sampling.
RESULTS
Chicks in the NCG group had significantly higher body weight (BW) and average daily gain (ADG) at the growing phase, increased growth and testosterone hormone in both feeding phases (21 and 42 days), and improved average daily gain (ADG) and food conversion ratio (FCR) in both grower and entire feeding phases (P < 0.05). Triiodothyronine (T3) and tetraiodothyronine (T4) levels, carcass yield, dressing, drum weight, breast muscle weight, drumstick weights, thighs, pectoralis major, and their part percentage of carcass were improved in the NCG group (P < 0.05), these effects were varied along feeding phases. Moreover, IOF of the NCG also improved pectoralis breast muscle color values at 24 h post mortem (P < 0.05).
CONCLUSION
These results suggest that NCG injection at the late embryonic age of broiler enhances growth performance and meat quality throughout the lifespan and this can probably be attributed to an increase in thyroid and testosterone hormones, indicating potential involvement in metabolic and nutrient partitioning pathway regulation. © 2024 Society of Chemical Industry.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>38873999</pmid><doi>10.1002/jsfa.13639</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-2448-8410</orcidid></addata></record> |
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subjects | Animal Feed - analysis Animals Body Weight Body weight gain Breast muscle broiler Carcasses Chick Embryo Chickens - growth & development Chickens - metabolism Chicks Conversion ratio Eggs Embryogenesis Embryonic growth stage Feeding Female Food conversion Gluconeogenesis Glutamates - analysis Glutamates - metabolism Growth hormones growth performance Hatching Hormones in ovo feeding Injection Juveniles Life span Male Meat Meat - analysis Meat quality Muscle Fibers, Skeletal - metabolism Muscles Nutrients N‐carbamylglutamate Ovum - growth & development Ovum - metabolism Phases Poultry Testosterone Thyroid Thyroid gland Thyroid hormones Thyroxine Triiodothyronine Triiodothyronine - metabolism |
title | N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens |
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