N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens

BACKGROUND Insufficient endogenous nutrients in the broiler embryo can lead to muscle gluconeogenesis, which ultimately affects the post‐hatching performance of chicks. This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and...

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Veröffentlicht in:Journal of the science of food and agriculture 2024-10, Vol.104 (13), p.8089-8098
Hauptverfasser: Yuan‐hao, Wang, Ayalew, Habtamu, Wang, Jing, Wu, Shugeng, Qiu, Kai, Qi, Guanghai, Zhang, Haijun
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container_issue 13
container_start_page 8089
container_title Journal of the science of food and agriculture
container_volume 104
creator Yuan‐hao, Wang
Ayalew, Habtamu
Wang, Jing
Wu, Shugeng
Qiu, Kai
Qi, Guanghai
Zhang, Haijun
description BACKGROUND Insufficient endogenous nutrients in the broiler embryo can lead to muscle gluconeogenesis, which ultimately affects the post‐hatching performance of chicks. This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and meat quality in broilers. Fertile eggs from a 30‐week‐old Ross 308 breeder flock were divided into three treatment groups: NC (non‐injection), SC (100 μL saline‐injection), and NCG (2 mg NCG injection). Each group had six replicates, with 70 eggs per replicate during incubation. Injections were administered on the 17.5th day of embryonic development. After hatching, 270 chicks were selected for 42‐day rearing for further sampling. RESULTS Chicks in the NCG group had significantly higher body weight (BW) and average daily gain (ADG) at the growing phase, increased growth and testosterone hormone in both feeding phases (21 and 42 days), and improved average daily gain (ADG) and food conversion ratio (FCR) in both grower and entire feeding phases (P 
doi_str_mv 10.1002/jsfa.13639
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This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and meat quality in broilers. Fertile eggs from a 30‐week‐old Ross 308 breeder flock were divided into three treatment groups: NC (non‐injection), SC (100 μL saline‐injection), and NCG (2 mg NCG injection). Each group had six replicates, with 70 eggs per replicate during incubation. Injections were administered on the 17.5th day of embryonic development. After hatching, 270 chicks were selected for 42‐day rearing for further sampling. RESULTS Chicks in the NCG group had significantly higher body weight (BW) and average daily gain (ADG) at the growing phase, increased growth and testosterone hormone in both feeding phases (21 and 42 days), and improved average daily gain (ADG) and food conversion ratio (FCR) in both grower and entire feeding phases (P &lt; 0.05). Triiodothyronine (T3) and tetraiodothyronine (T4) levels, carcass yield, dressing, drum weight, breast muscle weight, drumstick weights, thighs, pectoralis major, and their part percentage of carcass were improved in the NCG group (P &lt; 0.05), these effects were varied along feeding phases. Moreover, IOF of the NCG also improved pectoralis breast muscle color values at 24 h post mortem (P &lt; 0.05). CONCLUSION These results suggest that NCG injection at the late embryonic age of broiler enhances growth performance and meat quality throughout the lifespan and this can probably be attributed to an increase in thyroid and testosterone hormones, indicating potential involvement in metabolic and nutrient partitioning pathway regulation. © 2024 Society of Chemical Industry.</description><identifier>ISSN: 0022-5142</identifier><identifier>ISSN: 1097-0010</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.13639</identifier><identifier>PMID: 38873999</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>Animal Feed - analysis ; Animals ; Body Weight ; Body weight gain ; Breast muscle ; broiler ; Carcasses ; Chick Embryo ; Chickens - growth &amp; development ; Chickens - metabolism ; Chicks ; Conversion ratio ; Eggs ; Embryogenesis ; Embryonic growth stage ; Feeding ; Female ; Food conversion ; Gluconeogenesis ; Glutamates - analysis ; Glutamates - metabolism ; Growth hormones ; growth performance ; Hatching ; Hormones ; in ovo feeding ; Injection ; Juveniles ; Life span ; Male ; Meat ; Meat - analysis ; Meat quality ; Muscle Fibers, Skeletal - metabolism ; Muscles ; Nutrients ; N‐carbamylglutamate ; Ovum - growth &amp; development ; Ovum - metabolism ; Phases ; Poultry ; Testosterone ; Thyroid ; Thyroid gland ; Thyroid hormones ; Thyroxine ; Triiodothyronine ; Triiodothyronine - metabolism</subject><ispartof>Journal of the science of food and agriculture, 2024-10, Vol.104 (13), p.8089-8098</ispartof><rights>2024 Society of Chemical Industry.</rights><rights>2024 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3169-2e25bec9a07b3cc56599cecf2e160bc5cea1568cb78317dada16c4e19048d7f33</cites><orcidid>0000-0003-2448-8410</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.13639$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.13639$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38873999$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yuan‐hao, Wang</creatorcontrib><creatorcontrib>Ayalew, Habtamu</creatorcontrib><creatorcontrib>Wang, Jing</creatorcontrib><creatorcontrib>Wu, Shugeng</creatorcontrib><creatorcontrib>Qiu, Kai</creatorcontrib><creatorcontrib>Qi, Guanghai</creatorcontrib><creatorcontrib>Zhang, Haijun</creatorcontrib><title>N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND Insufficient endogenous nutrients in the broiler embryo can lead to muscle gluconeogenesis, which ultimately affects the post‐hatching performance of chicks. This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and meat quality in broilers. Fertile eggs from a 30‐week‐old Ross 308 breeder flock were divided into three treatment groups: NC (non‐injection), SC (100 μL saline‐injection), and NCG (2 mg NCG injection). Each group had six replicates, with 70 eggs per replicate during incubation. Injections were administered on the 17.5th day of embryonic development. After hatching, 270 chicks were selected for 42‐day rearing for further sampling. RESULTS Chicks in the NCG group had significantly higher body weight (BW) and average daily gain (ADG) at the growing phase, increased growth and testosterone hormone in both feeding phases (21 and 42 days), and improved average daily gain (ADG) and food conversion ratio (FCR) in both grower and entire feeding phases (P &lt; 0.05). Triiodothyronine (T3) and tetraiodothyronine (T4) levels, carcass yield, dressing, drum weight, breast muscle weight, drumstick weights, thighs, pectoralis major, and their part percentage of carcass were improved in the NCG group (P &lt; 0.05), these effects were varied along feeding phases. Moreover, IOF of the NCG also improved pectoralis breast muscle color values at 24 h post mortem (P &lt; 0.05). CONCLUSION These results suggest that NCG injection at the late embryonic age of broiler enhances growth performance and meat quality throughout the lifespan and this can probably be attributed to an increase in thyroid and testosterone hormones, indicating potential involvement in metabolic and nutrient partitioning pathway regulation. © 2024 Society of Chemical Industry.</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Body Weight</subject><subject>Body weight gain</subject><subject>Breast muscle</subject><subject>broiler</subject><subject>Carcasses</subject><subject>Chick Embryo</subject><subject>Chickens - growth &amp; development</subject><subject>Chickens - metabolism</subject><subject>Chicks</subject><subject>Conversion ratio</subject><subject>Eggs</subject><subject>Embryogenesis</subject><subject>Embryonic growth stage</subject><subject>Feeding</subject><subject>Female</subject><subject>Food conversion</subject><subject>Gluconeogenesis</subject><subject>Glutamates - analysis</subject><subject>Glutamates - metabolism</subject><subject>Growth hormones</subject><subject>growth performance</subject><subject>Hatching</subject><subject>Hormones</subject><subject>in ovo feeding</subject><subject>Injection</subject><subject>Juveniles</subject><subject>Life span</subject><subject>Male</subject><subject>Meat</subject><subject>Meat - analysis</subject><subject>Meat quality</subject><subject>Muscle Fibers, Skeletal - metabolism</subject><subject>Muscles</subject><subject>Nutrients</subject><subject>N‐carbamylglutamate</subject><subject>Ovum - growth &amp; development</subject><subject>Ovum - metabolism</subject><subject>Phases</subject><subject>Poultry</subject><subject>Testosterone</subject><subject>Thyroid</subject><subject>Thyroid gland</subject><subject>Thyroid hormones</subject><subject>Thyroxine</subject><subject>Triiodothyronine</subject><subject>Triiodothyronine - metabolism</subject><issn>0022-5142</issn><issn>1097-0010</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc1u1DAQgK0K1C6llz4AssQFoaZ44o0TH6sV5UdVe4CerYkzab3YydZOFkVceASekSchyxYOHDj5MJ8-zfhj7BTEOQiRv1mnFs9BKqkP2AKELjMhQDxhi3mYZwUs8yP2LKW1EEJrpQ7ZkayqUmqtF-zb9c_vP1YYawyTv_PjgAEH4q7j_bbnLVHjujvuwib2W0rcYrSYEp8c-eaMhzFZT7x1NUXe0JZ8vwnUDWccu4YHwoE_jOjdMO2Mdeydn0F77-wX6tJz9rRFn-jk8T1mt5dvP6_eZ1c37z6sLq4yK0HpLKe8qMlqFGUtrS1UobUl2-YEStS2sIRQqMrWZSWhbLBBUHZJoMWyaspWymP2au-dj3gYKQ0muGTJe-yoH5ORQlVlUWkBM_ryH3Tdj7GbtzMSYAm5roqd8PWesrFPKVJrNtEFjJMBYXZJzC6J-Z1khl88Ksc6UPMX_dNgBmAPfJ1_Z_qPynz8dHmxl_4C2bSZEA</recordid><startdate>202410</startdate><enddate>202410</enddate><creator>Yuan‐hao, Wang</creator><creator>Ayalew, Habtamu</creator><creator>Wang, Jing</creator><creator>Wu, Shugeng</creator><creator>Qiu, Kai</creator><creator>Qi, Guanghai</creator><creator>Zhang, Haijun</creator><general>John Wiley &amp; 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This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and meat quality in broilers. Fertile eggs from a 30‐week‐old Ross 308 breeder flock were divided into three treatment groups: NC (non‐injection), SC (100 μL saline‐injection), and NCG (2 mg NCG injection). Each group had six replicates, with 70 eggs per replicate during incubation. Injections were administered on the 17.5th day of embryonic development. After hatching, 270 chicks were selected for 42‐day rearing for further sampling. RESULTS Chicks in the NCG group had significantly higher body weight (BW) and average daily gain (ADG) at the growing phase, increased growth and testosterone hormone in both feeding phases (21 and 42 days), and improved average daily gain (ADG) and food conversion ratio (FCR) in both grower and entire feeding phases (P &lt; 0.05). Triiodothyronine (T3) and tetraiodothyronine (T4) levels, carcass yield, dressing, drum weight, breast muscle weight, drumstick weights, thighs, pectoralis major, and their part percentage of carcass were improved in the NCG group (P &lt; 0.05), these effects were varied along feeding phases. Moreover, IOF of the NCG also improved pectoralis breast muscle color values at 24 h post mortem (P &lt; 0.05). CONCLUSION These results suggest that NCG injection at the late embryonic age of broiler enhances growth performance and meat quality throughout the lifespan and this can probably be attributed to an increase in thyroid and testosterone hormones, indicating potential involvement in metabolic and nutrient partitioning pathway regulation. © 2024 Society of Chemical Industry.</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>38873999</pmid><doi>10.1002/jsfa.13639</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-2448-8410</orcidid></addata></record>
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subjects Animal Feed - analysis
Animals
Body Weight
Body weight gain
Breast muscle
broiler
Carcasses
Chick Embryo
Chickens - growth & development
Chickens - metabolism
Chicks
Conversion ratio
Eggs
Embryogenesis
Embryonic growth stage
Feeding
Female
Food conversion
Gluconeogenesis
Glutamates - analysis
Glutamates - metabolism
Growth hormones
growth performance
Hatching
Hormones
in ovo feeding
Injection
Juveniles
Life span
Male
Meat
Meat - analysis
Meat quality
Muscle Fibers, Skeletal - metabolism
Muscles
Nutrients
N‐carbamylglutamate
Ovum - growth & development
Ovum - metabolism
Phases
Poultry
Testosterone
Thyroid
Thyroid gland
Thyroid hormones
Thyroxine
Triiodothyronine
Triiodothyronine - metabolism
title N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens
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