Self-assembled thymol-betaine co-crystals with controlled release and hygroscopic properties as green preservatives for aflatoxin prevention

Mycotoxins are representative contaminants causing food losses and food safety problems worldwide. Thymol can effectively inhibit pathogen infestation and aflatoxin accumulation during grain storage, but high volatility limits its application. Here, a thymol-betaine co-crystal system was synthesized...

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Veröffentlicht in:	Food chemistry 2024-10, Vol.456, p.140037, Article 140037
Hauptverfasser:	Song, Chenggang, Guo, Na, Xue, Aoran, Jia, Chengguo, Shi, Wuliang, Liu, Mingyuan, Zhang, Mingzhe, Qin, Jianchun
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin B1 Betaine Co-crystal Controlled release Food preservation Thymol
Online-Zugang:	Volltext
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