Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen
Establishing a moderate elimination strategy for mycotoxins with the maintained food nutrition is significant to food safety. Herein, the Au-NPs decorated defective Bi2WO6 (Au-BWO-OV) with modulated ROS generation was successfully synthesized, integrating the merits of defect-engineering and Au-NPs...
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Veröffentlicht in: | Food chemistry 2024-10, Vol.456, p.140082, Article 140082 |
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creator | Yang, Xianglong Cheng, Ling Yu, Li Qi, Xin Zhang, Liangxiao Zhang, Qi Mao, Jin Li, Peiwu |
description | Establishing a moderate elimination strategy for mycotoxins with the maintained food nutrition is significant to food safety. Herein, the Au-NPs decorated defective Bi2WO6 (Au-BWO-OV) with modulated ROS generation was successfully synthesized, integrating the merits of defect-engineering and Au-NPs induced LSPR-effect. The Au-BWO-OV exhibited modified photoelectrochemical property and O2-adsorption capacity, supporting the selective generation of •O2− and 1O2 with moderate oxidizing ability. As a result, >90% of AFB1 and ZEN were eliminated within 100 and 50 min, along with the maintained nutrition in vegetable oil. Moreover, the reasonable degradation mechanism triggered by •O2− and 1O2 was proposed based on the trapping experiments, DFT calculations and LC-MS analysis for intermediate products, including the steps of hydrolysis, oxidative dissociation, cis-trans isomerization, and dehydroxylation. This work not only paved the way for balancing the contradiction between detoxification and nutrient retention, but also casted new insights into the ROS-mediated degradation mechanism.
[Display omitted]
•Au-NPs decorated defective Bi2WO6 with modulated ROS generation was synthesized.•Mycotoxins in vegetable oil was moderately eliminated with maintained nutrition.•The dispensable role of •O2− and 1O2 in detoxification was elucidated.•Reasonable mechanisms were proposed based on DFT calculations and LC-MS analysis. |
doi_str_mv | 10.1016/j.foodchem.2024.140082 |
format | Article |
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[Display omitted]
•Au-NPs decorated defective Bi2WO6 with modulated ROS generation was synthesized.•Mycotoxins in vegetable oil was moderately eliminated with maintained nutrition.•The dispensable role of •O2− and 1O2 in detoxification was elucidated.•Reasonable mechanisms were proposed based on DFT calculations and LC-MS analysis.</description><identifier>ISSN: 0308-8146</identifier><identifier>ISSN: 1873-7072</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2024.140082</identifier><identifier>PMID: 38878532</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Bi2WO6 ; Mycotoxins ; Photodegradation ; Reactive oxygen species</subject><ispartof>Food chemistry, 2024-10, Vol.456, p.140082, Article 140082</ispartof><rights>2024 Elsevier Ltd</rights><rights>Copyright © 2024 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c245t-134cc14d2d2b3c4a3cb38943be4b7e292d280cfcd9cd18ad72ecde71cf30395a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2024.140082$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38878532$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yang, Xianglong</creatorcontrib><creatorcontrib>Cheng, Ling</creatorcontrib><creatorcontrib>Yu, Li</creatorcontrib><creatorcontrib>Qi, Xin</creatorcontrib><creatorcontrib>Zhang, Liangxiao</creatorcontrib><creatorcontrib>Zhang, Qi</creatorcontrib><creatorcontrib>Mao, Jin</creatorcontrib><creatorcontrib>Li, Peiwu</creatorcontrib><title>Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>Establishing a moderate elimination strategy for mycotoxins with the maintained food nutrition is significant to food safety. Herein, the Au-NPs decorated defective Bi2WO6 (Au-BWO-OV) with modulated ROS generation was successfully synthesized, integrating the merits of defect-engineering and Au-NPs induced LSPR-effect. The Au-BWO-OV exhibited modified photoelectrochemical property and O2-adsorption capacity, supporting the selective generation of •O2− and 1O2 with moderate oxidizing ability. As a result, >90% of AFB1 and ZEN were eliminated within 100 and 50 min, along with the maintained nutrition in vegetable oil. Moreover, the reasonable degradation mechanism triggered by •O2− and 1O2 was proposed based on the trapping experiments, DFT calculations and LC-MS analysis for intermediate products, including the steps of hydrolysis, oxidative dissociation, cis-trans isomerization, and dehydroxylation. This work not only paved the way for balancing the contradiction between detoxification and nutrient retention, but also casted new insights into the ROS-mediated degradation mechanism.
[Display omitted]
•Au-NPs decorated defective Bi2WO6 with modulated ROS generation was synthesized.•Mycotoxins in vegetable oil was moderately eliminated with maintained nutrition.•The dispensable role of •O2− and 1O2 in detoxification was elucidated.•Reasonable mechanisms were proposed based on DFT calculations and LC-MS analysis.</description><subject>Bi2WO6</subject><subject>Mycotoxins</subject><subject>Photodegradation</subject><subject>Reactive oxygen species</subject><issn>0308-8146</issn><issn>1873-7072</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFkMtu2zAQRYkiReM6-QWDy2zk8iWL3rUwkrZAim7SNUENRyoNiXRJ2oj-PjKcZNvVAINz52IOISvO1pzxzZf9uovRwV8c14IJteaKMS0-kAXXjawa1ogrsmCS6Upztbkmn3PeM8YE4_oTuZZaN7qWYkHcr-gw2YIUBz_6YIuPgcaOjhPEEp99yNQHesIei20HpNEPtCTf95jQ0Xai-XjANIMOqQ3nsA2OZh_6AQuNz1OP4YZ87OyQ8fZ1Lsmfh_un3Y_q8ff3n7tvjxUIVZeKSwXAlRNOtBKUldBKvVWyRdU2KLbzXjPowG3BcW1dIxAcNhw6yeS2tnJJ7i53Dyn-O2IuZvQZcBhswHjMRrKNbmohVT2jmwsKKeacsDOH5EebJsOZORs2e_Nm2JwNm4vhObh67Ti2I7r32JvSGfh6AXD-9OQxmQweA6DzCaEYF_3_Ol4AdNeSWw</recordid><startdate>20241030</startdate><enddate>20241030</enddate><creator>Yang, Xianglong</creator><creator>Cheng, Ling</creator><creator>Yu, Li</creator><creator>Qi, Xin</creator><creator>Zhang, Liangxiao</creator><creator>Zhang, Qi</creator><creator>Mao, Jin</creator><creator>Li, Peiwu</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20241030</creationdate><title>Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen</title><author>Yang, Xianglong ; Cheng, Ling ; Yu, Li ; Qi, Xin ; Zhang, Liangxiao ; Zhang, Qi ; Mao, Jin ; Li, Peiwu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c245t-134cc14d2d2b3c4a3cb38943be4b7e292d280cfcd9cd18ad72ecde71cf30395a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Bi2WO6</topic><topic>Mycotoxins</topic><topic>Photodegradation</topic><topic>Reactive oxygen species</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yang, Xianglong</creatorcontrib><creatorcontrib>Cheng, Ling</creatorcontrib><creatorcontrib>Yu, Li</creatorcontrib><creatorcontrib>Qi, Xin</creatorcontrib><creatorcontrib>Zhang, Liangxiao</creatorcontrib><creatorcontrib>Zhang, Qi</creatorcontrib><creatorcontrib>Mao, Jin</creatorcontrib><creatorcontrib>Li, Peiwu</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yang, Xianglong</au><au>Cheng, Ling</au><au>Yu, Li</au><au>Qi, Xin</au><au>Zhang, Liangxiao</au><au>Zhang, Qi</au><au>Mao, Jin</au><au>Li, Peiwu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2024-10-30</date><risdate>2024</risdate><volume>456</volume><spage>140082</spage><pages>140082-</pages><artnum>140082</artnum><issn>0308-8146</issn><issn>1873-7072</issn><eissn>1873-7072</eissn><abstract>Establishing a moderate elimination strategy for mycotoxins with the maintained food nutrition is significant to food safety. Herein, the Au-NPs decorated defective Bi2WO6 (Au-BWO-OV) with modulated ROS generation was successfully synthesized, integrating the merits of defect-engineering and Au-NPs induced LSPR-effect. The Au-BWO-OV exhibited modified photoelectrochemical property and O2-adsorption capacity, supporting the selective generation of •O2− and 1O2 with moderate oxidizing ability. As a result, >90% of AFB1 and ZEN were eliminated within 100 and 50 min, along with the maintained nutrition in vegetable oil. Moreover, the reasonable degradation mechanism triggered by •O2− and 1O2 was proposed based on the trapping experiments, DFT calculations and LC-MS analysis for intermediate products, including the steps of hydrolysis, oxidative dissociation, cis-trans isomerization, and dehydroxylation. This work not only paved the way for balancing the contradiction between detoxification and nutrient retention, but also casted new insights into the ROS-mediated degradation mechanism.
[Display omitted]
•Au-NPs decorated defective Bi2WO6 with modulated ROS generation was synthesized.•Mycotoxins in vegetable oil was moderately eliminated with maintained nutrition.•The dispensable role of •O2− and 1O2 in detoxification was elucidated.•Reasonable mechanisms were proposed based on DFT calculations and LC-MS analysis.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>38878532</pmid><doi>10.1016/j.foodchem.2024.140082</doi></addata></record> |
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subjects | Bi2WO6 Mycotoxins Photodegradation Reactive oxygen species |
title | Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen |
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