Nanozyme catalysis pressure-powered intuitive distance variation for portable quantitative detection of H2S with the naked eye
As a representative gas of food spoilage, the development of rapid hydrogen sulfide (H 2 S) analysis strategies for food safety control is in great demand. Despite traditional methods for H 2 S detection possessing great achievements, they are still incapable of meeting the requirement of portabilit...
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| Veröffentlicht in: | Analytical and bioanalytical chemistry 2024-11, Vol.416 (27), p.6045-6055 |
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| creator | Hu, Xuan Zhang, Huifang Guo, Xinyu Wang, Zhen Huang, Qitong Wang, Yu Ma, Xiaoming Lin, Zhenyu |
| description | As a representative gas of food spoilage, the development of rapid hydrogen sulfide (H
2
S) analysis strategies for food safety control is in great demand. Despite traditional methods for H
2
S detection possessing great achievements, they are still incapable of meeting the requirement of portability and quantitative detection at the same time. Herein, a nanozyme catalysis pressure-powered sensing platform that enables visual quantification with the naked eye is proposed. In this methodology, Pt nanozyme inherits the catalase-like activity to facilitate the decomposition of H
2
O
2
to O
2
, which can significantly improve the pressure in the closed container, further pushing the movement of indicator dye. Furthermore, H
2
S was found to effectively inhibit the catalytic activity of Pt nanozyme, indicating that the catalase-like activity of PtNPs may be regulated by varying concentrations of H
2
S. Therefore, by utilizing a self-designed pressure-powered microchannel device, the concentration of H
2
S was successfully converted into a distinct signal variation in distance. The effectiveness of the as-designed sensor in assessing the spoilage of red wine by H
2
S determination has been demonstrated. It exhibits a strong correlation between the change in dye distance and H
2
S concentration within the range of 1–250 μM, with a detection limit of 0.17 μM. This method is advantageous as it enhances the quantitative detection of H
2
S with the naked eye based on the portable pressure-powered sensing platform, as compared to traditional H
2
S biosensors. Such a pressure-powered distance variation platform would greatly broaden the application of H
2
S-based detection in food spoilage management.
Graphical Abstract |
| doi_str_mv | 10.1007/s00216-024-05390-x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3068752242</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3120701474</sourcerecordid><originalsourceid>FETCH-LOGICAL-c233t-6b43d02dd4eaa10c51ce6f497a2c8c9b69ee9d4c6fa4d5c7694d36a124a57d003</originalsourceid><addsrcrecordid>eNp9kU1P3TAQRSNUJCjlD7CyxIZNyvgjzssSoRYqIbqgrK159qSY5tnBdoDXRX97U4JaqQtWcxfnXo10quqIw0cO0J5mAMF1DULV0MgO6uedap9rvqqFbuDd36zEXvU-53sA3qy43q9-XWOIP7cbYhYLDtvsMxsT5Twlqsf4RIkc86FMvvhHYs7ngsESe8TksfgYWB8TG2MquB6IPUwYii-4wFTIvjCxZ5fihj35csfKHbGAP-ZZ2tKHarfHIdPh6z2obj9_-nZ-WV99vfhyfnZVWyFlqfVaSQfCOUWIHGzDLeledS0Ku7LdWndEnVNW96hcY1vdKSc1cqGwaR2APKhOlt0xxYeJcjEbny0NAwaKUzYS9KpthFBiRo__Q-_jlML8nZFcQAtctWqmxELZFHNO1Jsx-Q2mreFg_igxixIzKzEvSszzXJJLKc9w-E7p3_Qbrd8iS5H0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3120701474</pqid></control><display><type>article</type><title>Nanozyme catalysis pressure-powered intuitive distance variation for portable quantitative detection of H2S with the naked eye</title><source>SpringerLink Journals - AutoHoldings</source><creator>Hu, Xuan ; Zhang, Huifang ; Guo, Xinyu ; Wang, Zhen ; Huang, Qitong ; Wang, Yu ; Ma, Xiaoming ; Lin, Zhenyu</creator><creatorcontrib>Hu, Xuan ; Zhang, Huifang ; Guo, Xinyu ; Wang, Zhen ; Huang, Qitong ; Wang, Yu ; Ma, Xiaoming ; Lin, Zhenyu</creatorcontrib><description>As a representative gas of food spoilage, the development of rapid hydrogen sulfide (H
2
S) analysis strategies for food safety control is in great demand. Despite traditional methods for H
2
S detection possessing great achievements, they are still incapable of meeting the requirement of portability and quantitative detection at the same time. Herein, a nanozyme catalysis pressure-powered sensing platform that enables visual quantification with the naked eye is proposed. In this methodology, Pt nanozyme inherits the catalase-like activity to facilitate the decomposition of H
2
O
2
to O
2
, which can significantly improve the pressure in the closed container, further pushing the movement of indicator dye. Furthermore, H
2
S was found to effectively inhibit the catalytic activity of Pt nanozyme, indicating that the catalase-like activity of PtNPs may be regulated by varying concentrations of H
2
S. Therefore, by utilizing a self-designed pressure-powered microchannel device, the concentration of H
2
S was successfully converted into a distinct signal variation in distance. The effectiveness of the as-designed sensor in assessing the spoilage of red wine by H
2
S determination has been demonstrated. It exhibits a strong correlation between the change in dye distance and H
2
S concentration within the range of 1–250 μM, with a detection limit of 0.17 μM. This method is advantageous as it enhances the quantitative detection of H
2
S with the naked eye based on the portable pressure-powered sensing platform, as compared to traditional H
2
S biosensors. Such a pressure-powered distance variation platform would greatly broaden the application of H
2
S-based detection in food spoilage management.
Graphical Abstract</description><identifier>ISSN: 1618-2642</identifier><identifier>ISSN: 1618-2650</identifier><identifier>EISSN: 1618-2650</identifier><identifier>DOI: 10.1007/s00216-024-05390-x</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Analytical Chemistry ; Biochemistry ; Biosensors ; Catalase ; Catalysis ; Catalytic activity ; Catalytic converters ; Characterization and Evaluation of Materials ; Chemistry ; Chemistry and Materials Science ; Demand analysis ; Dyes ; Eye ; Food safety ; Food Science ; Food spoilage ; Hydrogen peroxide ; Hydrogen sulfide ; Laboratory Medicine ; Microchannels ; Monitoring/Environmental Analysis ; Nanozymes ; Paper in Forefront ; Portability ; Pressure ; Spoilage ; Variation</subject><ispartof>Analytical and bioanalytical chemistry, 2024-11, Vol.416 (27), p.6045-6055</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c233t-6b43d02dd4eaa10c51ce6f497a2c8c9b69ee9d4c6fa4d5c7694d36a124a57d003</cites><orcidid>0000-0001-7890-6812</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00216-024-05390-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00216-024-05390-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids></links><search><creatorcontrib>Hu, Xuan</creatorcontrib><creatorcontrib>Zhang, Huifang</creatorcontrib><creatorcontrib>Guo, Xinyu</creatorcontrib><creatorcontrib>Wang, Zhen</creatorcontrib><creatorcontrib>Huang, Qitong</creatorcontrib><creatorcontrib>Wang, Yu</creatorcontrib><creatorcontrib>Ma, Xiaoming</creatorcontrib><creatorcontrib>Lin, Zhenyu</creatorcontrib><title>Nanozyme catalysis pressure-powered intuitive distance variation for portable quantitative detection of H2S with the naked eye</title><title>Analytical and bioanalytical chemistry</title><addtitle>Anal Bioanal Chem</addtitle><description>As a representative gas of food spoilage, the development of rapid hydrogen sulfide (H
2
S) analysis strategies for food safety control is in great demand. Despite traditional methods for H
2
S detection possessing great achievements, they are still incapable of meeting the requirement of portability and quantitative detection at the same time. Herein, a nanozyme catalysis pressure-powered sensing platform that enables visual quantification with the naked eye is proposed. In this methodology, Pt nanozyme inherits the catalase-like activity to facilitate the decomposition of H
2
O
2
to O
2
, which can significantly improve the pressure in the closed container, further pushing the movement of indicator dye. Furthermore, H
2
S was found to effectively inhibit the catalytic activity of Pt nanozyme, indicating that the catalase-like activity of PtNPs may be regulated by varying concentrations of H
2
S. Therefore, by utilizing a self-designed pressure-powered microchannel device, the concentration of H
2
S was successfully converted into a distinct signal variation in distance. The effectiveness of the as-designed sensor in assessing the spoilage of red wine by H
2
S determination has been demonstrated. It exhibits a strong correlation between the change in dye distance and H
2
S concentration within the range of 1–250 μM, with a detection limit of 0.17 μM. This method is advantageous as it enhances the quantitative detection of H
2
S with the naked eye based on the portable pressure-powered sensing platform, as compared to traditional H
2
S biosensors. Such a pressure-powered distance variation platform would greatly broaden the application of H
2
S-based detection in food spoilage management.
Graphical Abstract</description><subject>Analytical Chemistry</subject><subject>Biochemistry</subject><subject>Biosensors</subject><subject>Catalase</subject><subject>Catalysis</subject><subject>Catalytic activity</subject><subject>Catalytic converters</subject><subject>Characterization and Evaluation of Materials</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Demand analysis</subject><subject>Dyes</subject><subject>Eye</subject><subject>Food safety</subject><subject>Food Science</subject><subject>Food spoilage</subject><subject>Hydrogen peroxide</subject><subject>Hydrogen sulfide</subject><subject>Laboratory Medicine</subject><subject>Microchannels</subject><subject>Monitoring/Environmental Analysis</subject><subject>Nanozymes</subject><subject>Paper in Forefront</subject><subject>Portability</subject><subject>Pressure</subject><subject>Spoilage</subject><subject>Variation</subject><issn>1618-2642</issn><issn>1618-2650</issn><issn>1618-2650</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kU1P3TAQRSNUJCjlD7CyxIZNyvgjzssSoRYqIbqgrK159qSY5tnBdoDXRX97U4JaqQtWcxfnXo10quqIw0cO0J5mAMF1DULV0MgO6uedap9rvqqFbuDd36zEXvU-53sA3qy43q9-XWOIP7cbYhYLDtvsMxsT5Twlqsf4RIkc86FMvvhHYs7ngsESe8TksfgYWB8TG2MquB6IPUwYii-4wFTIvjCxZ5fihj35csfKHbGAP-ZZ2tKHarfHIdPh6z2obj9_-nZ-WV99vfhyfnZVWyFlqfVaSQfCOUWIHGzDLeledS0Ku7LdWndEnVNW96hcY1vdKSc1cqGwaR2APKhOlt0xxYeJcjEbny0NAwaKUzYS9KpthFBiRo__Q-_jlML8nZFcQAtctWqmxELZFHNO1Jsx-Q2mreFg_igxixIzKzEvSszzXJJLKc9w-E7p3_Qbrd8iS5H0</recordid><startdate>20241101</startdate><enddate>20241101</enddate><creator>Hu, Xuan</creator><creator>Zhang, Huifang</creator><creator>Guo, Xinyu</creator><creator>Wang, Zhen</creator><creator>Huang, Qitong</creator><creator>Wang, Yu</creator><creator>Ma, Xiaoming</creator><creator>Lin, Zhenyu</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>7U7</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>K9.</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7890-6812</orcidid></search><sort><creationdate>20241101</creationdate><title>Nanozyme catalysis pressure-powered intuitive distance variation for portable quantitative detection of H2S with the naked eye</title><author>Hu, Xuan ; Zhang, Huifang ; Guo, Xinyu ; Wang, Zhen ; Huang, Qitong ; Wang, Yu ; Ma, Xiaoming ; Lin, Zhenyu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c233t-6b43d02dd4eaa10c51ce6f497a2c8c9b69ee9d4c6fa4d5c7694d36a124a57d003</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Analytical Chemistry</topic><topic>Biochemistry</topic><topic>Biosensors</topic><topic>Catalase</topic><topic>Catalysis</topic><topic>Catalytic activity</topic><topic>Catalytic converters</topic><topic>Characterization and Evaluation of Materials</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Demand analysis</topic><topic>Dyes</topic><topic>Eye</topic><topic>Food safety</topic><topic>Food Science</topic><topic>Food spoilage</topic><topic>Hydrogen peroxide</topic><topic>Hydrogen sulfide</topic><topic>Laboratory Medicine</topic><topic>Microchannels</topic><topic>Monitoring/Environmental Analysis</topic><topic>Nanozymes</topic><topic>Paper in Forefront</topic><topic>Portability</topic><topic>Pressure</topic><topic>Spoilage</topic><topic>Variation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hu, Xuan</creatorcontrib><creatorcontrib>Zhang, Huifang</creatorcontrib><creatorcontrib>Guo, Xinyu</creatorcontrib><creatorcontrib>Wang, Zhen</creatorcontrib><creatorcontrib>Huang, Qitong</creatorcontrib><creatorcontrib>Wang, Yu</creatorcontrib><creatorcontrib>Ma, Xiaoming</creatorcontrib><creatorcontrib>Lin, Zhenyu</creatorcontrib><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Toxicology Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Analytical and bioanalytical chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hu, Xuan</au><au>Zhang, Huifang</au><au>Guo, Xinyu</au><au>Wang, Zhen</au><au>Huang, Qitong</au><au>Wang, Yu</au><au>Ma, Xiaoming</au><au>Lin, Zhenyu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nanozyme catalysis pressure-powered intuitive distance variation for portable quantitative detection of H2S with the naked eye</atitle><jtitle>Analytical and bioanalytical chemistry</jtitle><stitle>Anal Bioanal Chem</stitle><date>2024-11-01</date><risdate>2024</risdate><volume>416</volume><issue>27</issue><spage>6045</spage><epage>6055</epage><pages>6045-6055</pages><issn>1618-2642</issn><issn>1618-2650</issn><eissn>1618-2650</eissn><abstract>As a representative gas of food spoilage, the development of rapid hydrogen sulfide (H
2
S) analysis strategies for food safety control is in great demand. Despite traditional methods for H
2
S detection possessing great achievements, they are still incapable of meeting the requirement of portability and quantitative detection at the same time. Herein, a nanozyme catalysis pressure-powered sensing platform that enables visual quantification with the naked eye is proposed. In this methodology, Pt nanozyme inherits the catalase-like activity to facilitate the decomposition of H
2
O
2
to O
2
, which can significantly improve the pressure in the closed container, further pushing the movement of indicator dye. Furthermore, H
2
S was found to effectively inhibit the catalytic activity of Pt nanozyme, indicating that the catalase-like activity of PtNPs may be regulated by varying concentrations of H
2
S. Therefore, by utilizing a self-designed pressure-powered microchannel device, the concentration of H
2
S was successfully converted into a distinct signal variation in distance. The effectiveness of the as-designed sensor in assessing the spoilage of red wine by H
2
S determination has been demonstrated. It exhibits a strong correlation between the change in dye distance and H
2
S concentration within the range of 1–250 μM, with a detection limit of 0.17 μM. This method is advantageous as it enhances the quantitative detection of H
2
S with the naked eye based on the portable pressure-powered sensing platform, as compared to traditional H
2
S biosensors. Such a pressure-powered distance variation platform would greatly broaden the application of H
2
S-based detection in food spoilage management.
Graphical Abstract</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00216-024-05390-x</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-7890-6812</orcidid></addata></record> |
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| subjects | Analytical Chemistry Biochemistry Biosensors Catalase Catalysis Catalytic activity Catalytic converters Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Demand analysis Dyes Eye Food safety Food Science Food spoilage Hydrogen peroxide Hydrogen sulfide Laboratory Medicine Microchannels Monitoring/Environmental Analysis Nanozymes Paper in Forefront Portability Pressure Spoilage Variation |
| title | Nanozyme catalysis pressure-powered intuitive distance variation for portable quantitative detection of H2S with the naked eye |
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