The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Climate change and changing consumer demand are the main factors driving the protein transition. This shift toward more sustainable protein sources as alternatives to animal proteins is also reflected in the rapid upscaling of meat and dairy food analogues. Such changes could challenge food safety,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Comprehensive reviews in food science and food safety 2024-07, Vol.23 (4), p.e13377-n/a
Hauptverfasser:	Milana, M., Asselt, E. D., Fels‐Klerx, H. J.
Format:	Artikel
Sprache:	eng
Schlagworte:	alternative protein sources Animals Araceae Beans black gram chemical hazards Climate change consumer demand cowpeas faba beans Food contamination Food Contamination - analysis Food Contamination - prevention & control Food Microbiology Food plants Food Safety Food sources hemp laws and regulations leaves meat microalgae microbiological hazards microbiological quality mung beans Plant Proteins - chemistry Protein sources Proteins Reviews Safety Soil pollution stakeholders
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!