The Structure of Carbon Dioxide at the Air‐Water Interface and its Chemical Implications
The efficient reduction of CO2 into valuable products is a challenging task in an international context marked by the climate change crisis and the need to move away from fossil fuels. Recently, the use of water microdroplets has emerged as an interesting reaction media where many redox processes wh...
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Veröffentlicht in: | Chemistry : a European journal 2024-08, Vol.30 (43), p.e202400825-n/a |
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Sprache: | eng |
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Zusammenfassung: | The efficient reduction of CO2 into valuable products is a challenging task in an international context marked by the climate change crisis and the need to move away from fossil fuels. Recently, the use of water microdroplets has emerged as an interesting reaction media where many redox processes which do not occur in conventional solutions take place spontaneously. Indeed, several experimental studies in microdroplets have already been devoted to study the reduction of CO2 with promising results. The increased reactivity in microdroplets is thought to be linked to unique electrostatic solvation effects at the air‐water interface. In the present work, we report a theoretical investigation on this issue for CO2 using first‐principles molecular dynamics simulations. We show that CO2 is stabilized at the interface, where it can accumulate, and that compared to bulk water solution, its electron capture ability is larger. Our results suggest that reduction of CO2 might be easier in interface‐rich systems such as water microdroplets, which is in line with early experimental data and indicate directions for future laboratory studies. The effect of other relevant factors which could play a role in CO2 reduction potential is discussed.
According to first‐principles simulations, the ability of carbon dioxide to capture an electron at the air‐water interface should be larger than in bulk solution, which opens interesting perspectives for developing more efficient reduction processes. |
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ISSN: | 0947-6539 1521-3765 1521-3765 |
DOI: | 10.1002/chem.202400825 |