Role of Environmental Risk Factors in the Etiology of Inflammatory Bowel Diseases: A Multicenter Study

Background The increasing global incidence and prevalence of inflammatory bowel disease (IBD) necessitates an investigation into the potential influence of environmental risk factors on its origin. Aim This multicenter case-control study aimed to investigate potential environmental risk factors cont...

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Veröffentlicht in:Digestive diseases and sciences 2024-08, Vol.69 (8), p.2927-2936
Hauptverfasser: Alperen, Cemile Cansu, Soydas, Barıs, Serin, Ender, Erbayrak, Mustafa, Savas, Nurten Akyurek, Unler, Gulhan Kanat, Meral, Cenk Emre, Toprak, Ugur, Boyacioglu, Ahmet Sedat, Dagli, Ulku
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container_end_page 2936
container_issue 8
container_start_page 2927
container_title Digestive diseases and sciences
container_volume 69
creator Alperen, Cemile Cansu
Soydas, Barıs
Serin, Ender
Erbayrak, Mustafa
Savas, Nurten Akyurek
Unler, Gulhan Kanat
Meral, Cenk Emre
Toprak, Ugur
Boyacioglu, Ahmet Sedat
Dagli, Ulku
description Background The increasing global incidence and prevalence of inflammatory bowel disease (IBD) necessitates an investigation into the potential influence of environmental risk factors on its origin. Aim This multicenter case-control study aimed to investigate potential environmental risk factors contributing to IBD development in Turkey. Methods The study included 156 Crohn’s disease (CD), 277 ulcerative colitis (UC) patients, and 468 controls (matched for age and gender) from six hospitals’ gastroenterology departments. Data collection relied on the International Organization of IBD’s questionnaire on environmental factors. Each environmental factor was initially analyzed using univariate and subsequently multivariate logistic regression models. Results In the multivariate model, regular coffee consumption was associated with decreased odds for both CD (OR 0.28; 95% CI 0.14–0.55) and UC (OR 0.25; 95% CI 0.15–0.42). Stress was associated with UC (OR 3.27; 95% CI 1.76–6.10) and CD (OR 4.40; 95% CI 2.12–9.10) development. A history of childhood infectious diseases (gastroenteritis, upper respiratory tract infections, etc.) raised the odds for both CD (OR 9.45; 95% CI 2.51–35.6) and UC (OR 7.56; 95% CI 1.57–36.4). Conversely, consuming well/spring water (OR 0.22; 95% CI 0.10–0.50) and childhood antibiotic use (OR 0.41; 95% CI 0.18–0.93) showed a positive association against UC. Increased consumption of refined sugar and industrial food products emerged as risk factors for IBD. Smoking increased the risk for CD (OR 2.38; 95% CI 1.16–4.91), while ex-smoking increased the risk for UC (OR 3.16; 95% CI 1.19–8.37). Conclusions This study represents the first multicenter case–control study in Turkey examining the effects of environmental factors on IBD. It revealed that coffee consumption is positively associated, while stress and childhood infection-related diseases are risk factors. These findings, which are not supported by other studies, provide insight into the relationships between these factors and IBD.
doi_str_mv 10.1007/s10620-024-08491-w
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Aim This multicenter case-control study aimed to investigate potential environmental risk factors contributing to IBD development in Turkey. Methods The study included 156 Crohn’s disease (CD), 277 ulcerative colitis (UC) patients, and 468 controls (matched for age and gender) from six hospitals’ gastroenterology departments. Data collection relied on the International Organization of IBD’s questionnaire on environmental factors. Each environmental factor was initially analyzed using univariate and subsequently multivariate logistic regression models. Results In the multivariate model, regular coffee consumption was associated with decreased odds for both CD (OR 0.28; 95% CI 0.14–0.55) and UC (OR 0.25; 95% CI 0.15–0.42). Stress was associated with UC (OR 3.27; 95% CI 1.76–6.10) and CD (OR 4.40; 95% CI 2.12–9.10) development. A history of childhood infectious diseases (gastroenteritis, upper respiratory tract infections, etc.) raised the odds for both CD (OR 9.45; 95% CI 2.51–35.6) and UC (OR 7.56; 95% CI 1.57–36.4). Conversely, consuming well/spring water (OR 0.22; 95% CI 0.10–0.50) and childhood antibiotic use (OR 0.41; 95% CI 0.18–0.93) showed a positive association against UC. Increased consumption of refined sugar and industrial food products emerged as risk factors for IBD. Smoking increased the risk for CD (OR 2.38; 95% CI 1.16–4.91), while ex-smoking increased the risk for UC (OR 3.16; 95% CI 1.19–8.37). Conclusions This study represents the first multicenter case–control study in Turkey examining the effects of environmental factors on IBD. It revealed that coffee consumption is positively associated, while stress and childhood infection-related diseases are risk factors. 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The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c256t-8036867293f1d55f585bc2f2e05e000198b65de580b6e7a765fc2acf9bae70983</cites><orcidid>0000-0001-9227-0953</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10620-024-08491-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10620-024-08491-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38837110$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Alperen, Cemile Cansu</creatorcontrib><creatorcontrib>Soydas, Barıs</creatorcontrib><creatorcontrib>Serin, Ender</creatorcontrib><creatorcontrib>Erbayrak, Mustafa</creatorcontrib><creatorcontrib>Savas, Nurten Akyurek</creatorcontrib><creatorcontrib>Unler, Gulhan Kanat</creatorcontrib><creatorcontrib>Meral, Cenk Emre</creatorcontrib><creatorcontrib>Toprak, Ugur</creatorcontrib><creatorcontrib>Boyacioglu, Ahmet Sedat</creatorcontrib><creatorcontrib>Dagli, Ulku</creatorcontrib><title>Role of Environmental Risk Factors in the Etiology of Inflammatory Bowel Diseases: A Multicenter Study</title><title>Digestive diseases and sciences</title><addtitle>Dig Dis Sci</addtitle><addtitle>Dig Dis Sci</addtitle><description>Background The increasing global incidence and prevalence of inflammatory bowel disease (IBD) necessitates an investigation into the potential influence of environmental risk factors on its origin. Aim This multicenter case-control study aimed to investigate potential environmental risk factors contributing to IBD development in Turkey. Methods The study included 156 Crohn’s disease (CD), 277 ulcerative colitis (UC) patients, and 468 controls (matched for age and gender) from six hospitals’ gastroenterology departments. Data collection relied on the International Organization of IBD’s questionnaire on environmental factors. Each environmental factor was initially analyzed using univariate and subsequently multivariate logistic regression models. Results In the multivariate model, regular coffee consumption was associated with decreased odds for both CD (OR 0.28; 95% CI 0.14–0.55) and UC (OR 0.25; 95% CI 0.15–0.42). Stress was associated with UC (OR 3.27; 95% CI 1.76–6.10) and CD (OR 4.40; 95% CI 2.12–9.10) development. A history of childhood infectious diseases (gastroenteritis, upper respiratory tract infections, etc.) raised the odds for both CD (OR 9.45; 95% CI 2.51–35.6) and UC (OR 7.56; 95% CI 1.57–36.4). Conversely, consuming well/spring water (OR 0.22; 95% CI 0.10–0.50) and childhood antibiotic use (OR 0.41; 95% CI 0.18–0.93) showed a positive association against UC. Increased consumption of refined sugar and industrial food products emerged as risk factors for IBD. Smoking increased the risk for CD (OR 2.38; 95% CI 1.16–4.91), while ex-smoking increased the risk for UC (OR 3.16; 95% CI 1.19–8.37). Conclusions This study represents the first multicenter case–control study in Turkey examining the effects of environmental factors on IBD. It revealed that coffee consumption is positively associated, while stress and childhood infection-related diseases are risk factors. 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Public Health</topic><topic>Middle Aged</topic><topic>Oncology</topic><topic>Original Article</topic><topic>Risk Factors</topic><topic>Stress, Psychological - complications</topic><topic>Stress, Psychological - epidemiology</topic><topic>Transplant Surgery</topic><topic>Turkey - epidemiology</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alperen, Cemile Cansu</creatorcontrib><creatorcontrib>Soydas, Barıs</creatorcontrib><creatorcontrib>Serin, Ender</creatorcontrib><creatorcontrib>Erbayrak, Mustafa</creatorcontrib><creatorcontrib>Savas, Nurten Akyurek</creatorcontrib><creatorcontrib>Unler, Gulhan Kanat</creatorcontrib><creatorcontrib>Meral, Cenk Emre</creatorcontrib><creatorcontrib>Toprak, Ugur</creatorcontrib><creatorcontrib>Boyacioglu, Ahmet Sedat</creatorcontrib><creatorcontrib>Dagli, Ulku</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health &amp; 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Aim This multicenter case-control study aimed to investigate potential environmental risk factors contributing to IBD development in Turkey. Methods The study included 156 Crohn’s disease (CD), 277 ulcerative colitis (UC) patients, and 468 controls (matched for age and gender) from six hospitals’ gastroenterology departments. Data collection relied on the International Organization of IBD’s questionnaire on environmental factors. Each environmental factor was initially analyzed using univariate and subsequently multivariate logistic regression models. Results In the multivariate model, regular coffee consumption was associated with decreased odds for both CD (OR 0.28; 95% CI 0.14–0.55) and UC (OR 0.25; 95% CI 0.15–0.42). Stress was associated with UC (OR 3.27; 95% CI 1.76–6.10) and CD (OR 4.40; 95% CI 2.12–9.10) development. A history of childhood infectious diseases (gastroenteritis, upper respiratory tract infections, etc.) raised the odds for both CD (OR 9.45; 95% CI 2.51–35.6) and UC (OR 7.56; 95% CI 1.57–36.4). Conversely, consuming well/spring water (OR 0.22; 95% CI 0.10–0.50) and childhood antibiotic use (OR 0.41; 95% CI 0.18–0.93) showed a positive association against UC. Increased consumption of refined sugar and industrial food products emerged as risk factors for IBD. Smoking increased the risk for CD (OR 2.38; 95% CI 1.16–4.91), while ex-smoking increased the risk for UC (OR 3.16; 95% CI 1.19–8.37). Conclusions This study represents the first multicenter case–control study in Turkey examining the effects of environmental factors on IBD. It revealed that coffee consumption is positively associated, while stress and childhood infection-related diseases are risk factors. These findings, which are not supported by other studies, provide insight into the relationships between these factors and IBD.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>38837110</pmid><doi>10.1007/s10620-024-08491-w</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-9227-0953</orcidid></addata></record>
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subjects Adolescent
Adult
Biochemistry
Case-Control Studies
Coffee - adverse effects
Colitis, Ulcerative - epidemiology
Colitis, Ulcerative - etiology
Crohn Disease - epidemiology
Crohn Disease - etiology
Crohn's disease
Environmental Exposure - adverse effects
Environmental risk
Female
Gastroenterology
Hepatology
Humans
Inflammatory bowel disease
Male
Medicine
Medicine & Public Health
Middle Aged
Oncology
Original Article
Risk Factors
Stress, Psychological - complications
Stress, Psychological - epidemiology
Transplant Surgery
Turkey - epidemiology
Young Adult
title Role of Environmental Risk Factors in the Etiology of Inflammatory Bowel Diseases: A Multicenter Study
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