Application of seed mucilage as functional biopolymer in meat product processing and preservation

Meat products consumption is rising globally, but concerns about sustainability, fat content, and shelf life. Synthetic additives and preservatives used for extending the shelf life of meat often carry health and environmental drawbacks. Seed mucilage, natural polysaccharides, possesses unique funct...

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Veröffentlicht in:	Carbohydrate polymers 2024-09, Vol.339, p.122228, Article 122228
Hauptverfasser:	Gao, Xueqin, Sharma, Madhu, Bains, Aarti, Chawla, Prince, Goksen, Gulden, Zou, Jian, Zhang, Wanli
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biopolymers - chemistry Edible coating Flax - chemistry Food Handling - methods Food Preservation - methods Meat products Meat Products - analysis Plant Mucilage - chemistry Polysaccharides - chemistry Preservation Psyllium - chemistry Seed mucilage Seeds - chemistry
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