Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi

[Display omitted] •The influence of the kimchi cabbage harvesting period on the fermentation profile of kimchi was investigated.•Weissella dominated the spring, summer, and winter kimchi.•Latilactobacillus became predominant in the fall kimchi.•The metabolic profiles of spring and summer kimchi were...

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Veröffentlicht in:	Food research international 2024-07, Vol.188, p.114476, Article 114476
Hauptverfasser:	Bae, Soobin, Choi, Yun-Jeong, Park, Seong-Eun, Kim, Eun-Ju, Lee, Min Jung, Chung, Young Bae, Park, Sung Hee, Min, Sung Gi, Ku, Kang-Mo, Seo, Hye-Young, Son, Hong-Seok
Format:	Artikel
Sprache:	eng
Schlagworte:	Brassica - metabolism Brassica - microbiology Fermentation Fermented Foods - analysis Fermented Foods - microbiology Food Microbiology Harvest season Kimchi Kimchi cabbage Metabolite Metabolome Microbiota Seasons Weissella - metabolism
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