Biocontrol of strawberry Botrytis gray mold and prolong the fruit shelf-life by fumigant Trichoderma spp

Objectives To screen high active volatile organic compounds (VOCs)-producing Trichoderma isolates against strawberry gray mold caused by Botrytis cinerea , and to explore their antagonistic mode of action against the pathogen. VOCs produced by nine Trichoderma isolates ( Trichoderma atroviride T1 an...

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Veröffentlicht in:	Biotechnology letters 2024-10, Vol.46 (5), p.751-766
Hauptverfasser:	Fan, Q. S., Lin, H. J., Hu, Y. J., Jin, J., Yan, H. H., Zhang, R. Q.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols Alkenes Applied Microbiology Biochemistry Biological control Biological Control Agents - pharmacology Biomedical and Life Sciences Biotechnology Botrytis - drug effects Botrytis - growth & development Cell membranes Cytoplasm Esters Food Storage - methods Fragaria - microbiology Fruit - microbiology Fruits Fungi Gas chromatography Gas Chromatography-Mass Spectrometry Germination Grey mold Life Sciences Mass spectrometry Mass spectroscopy Membrane permeability Metabolites Microbiology Mode of action Molds Mycelia Mycelium - drug effects Mycelium - growth & development Organic compounds Original Research Paper Pathogens Plant Diseases - microbiology Plant Diseases - prevention & control Shelf life Spores, Fungal - drug effects Spores, Fungal - growth & development Strawberries Trichoderma Trichoderma - physiology VOCs Volatile organic compounds Volatile Organic Compounds - analysis Volatile Organic Compounds - chemistry Volatile Organic Compounds - metabolism Volatile Organic Compounds - pharmacology
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