Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

Purpose Consumption of ultra-processed foods (UPF) has increased despite potential adverse health effects. Recent studies showed an association between UPF consumption and some gastrointestinal disorders. We evaluated the association between UPF consumption and peptic ulcer disease (PUD) in a large...

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Veröffentlicht in:	European journal of nutrition 2024-09, Vol.63 (6), p.2367-2378
Hauptverfasser:	Leone, Alessandro, De la Fuente-Arrillaga, Carmen, Mas, Mariano Valdés, Sayon-Orea, Carmen, Menichetti, Francesca, Martínez-Gonzalez, Miguel Angel, Bes-Rastrollo, Maira
Format:	Artikel
Sprache:	eng
Schlagworte:	Analgesics Aspirin Chemistry Chemistry and Materials Science Coffee Energy intake Food consumption Food processing Gastrointestinal diseases Medical records Nutrition Original Contribution Peptic ulcers Processed foods Ulcers
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