Assessing Nutritional Status in Gastric Cancer Patients after Total versus Subtotal Gastrectomy: Cross-Sectional Study

Gastric cancer (GC) remains a significant global health concern, ranking as the third leading cause of cancer-related deaths. Malnutrition is common in GC patients and can negatively impact prognosis and quality of life. Understanding nutritional issues and their management is crucial for improving...

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Veröffentlicht in:	Nutrients 2024-05, Vol.16 (10), p.1485
Hauptverfasser:	Akad, Fawzy, Filip, Bogdan, Preda, Cristina, Zugun-Eloae, Florin, Peiu, Sorin Nicolae, Akad, Nada, Crauciuc, Dragos-Valentin, Vatavu, Ruxandra, Gavril, Liviu-Ciprian, Sufaru, Roxana-Florentina, Mocanu, Veronica
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Analysis Antigens Appetite blood serum Body mass index Cancer Cancer patients Care and treatment CEA (Oncology) Cross-Sectional Studies Diagnosis Dysphagia Female females Food Gastrectomy - adverse effects Gastric cancer Gastrointestinal surgery Health aspects Hospital patients Hospitals Humans Laboratories Male Malnutrition Malnutrition - diagnosis Malnutrition - etiology Medical prognosis Medical research Middle Aged Nutrition Nutrition Assessment nutrition risk assessment Nutritional Status Oncology Oncology, Experimental Patients Product/Service Evaluations Prognosis Proteins Quality of Life Questionnaires risk Stomach cancer stomach neoplasms Stomach Neoplasms - complications Stomach Neoplasms - surgery surgery Swallowing Variance analysis World Health Organization
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