Stabilization mechanisms and digestion properties of Pickering emulsions prepared with tempo-oxidized hyaluronic acid/chitosan nanoparticles: From the perspective of oxidation degree

In this study, the stabilization mechanism and digestion behavior of Pickering emulsion prepared by a combination of chitosan (CS) and TEMPO-oxidized hyaluronic acid (HA) were investigated. Conductometric titration was used to determine the degree of oxidation and carboxylate content of TEMPO-oxidiz...

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Veröffentlicht in:	International journal of biological macromolecules 2024-06, Vol.271 (Pt 2), p.132456, Article 132456
Hauptverfasser:	Geng, Haoyuan, Yu, Jiaye, Zhang, Bingfang, Yu, Dianyu, Ban, Qingfeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Chitosan Chitosan - chemistry Cyclic N-Oxides - chemistry Emulsions - chemistry Hyaluronic acid Hyaluronic Acid - chemistry Nanoparticles - chemistry Oxidation-Reduction Pickering emulsion Quercetin Quercetin - chemistry Rheology TEMPO Viscosity
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