Effects of garlic‐derived fructan and oligofructose mixtures on intestinal health and constipation relief in mice

BACKGROUND Garlic polysaccharides (GPs) constitute over 75% of the dry weight of garlic. They are characterized by fructan with a 2,1‐β‐d‐Fruf backbone and 2,6‐β‐d‐Fruf branches. Studies have suggested a role for GPs in regulating gut microbiota but whether they possess a comprehensive function in m...

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Veröffentlicht in:	Journal of the science of food and agriculture 2024-09, Vol.104 (12), p.7476-7487
Hauptverfasser:	Xie, Chanyuan, Gao, Wei, Liang, Xingdi, Chye, Fook Yee
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Biological effects Body weight Butyric acid Cecum Constipation Digestive system Drug resistance Fructooligosaccharides Garlic garlic polysaccharides Gastrointestinal tract Infectious diseases Insulin resistance intestinal barrier Intestinal microflora Intestine Mucin Mucins neurotransmitters Peristalsis Polysaccharides Prebiotics Saccharides short‐chain fatty acids Small intestine
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