Plasma-activated water improves the accessibility of chitinase to chitin by decreasing molecular weight and breaking crystal structure

Chitooligosaccharides, the hydrolysis products of chitin, have superior biological activities and application value to those of chitin itself; however, the ordered and highly crystalline structure of chitin renders its degradation by chitinase difficult. Herein, the effects of plasma-activated water...

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Veröffentlicht in:	Carbohydrate research 2024-06, Vol.540, p.109144-109144, Article 109144
Hauptverfasser:	He, Yuanchang, Zhang, Chenghui, Zhang, Xueying, Li, Yongcheng, Zhang, Qiao
Format:	Artikel
Sprache:	eng
Schlagworte:	Biodegradation Chitin Chitin - analogs & derivatives Chitin - chemistry Chitin - metabolism Chitinase Chitinases - chemistry Chitinases - metabolism Hydrolysis Molecular Weight Oligosaccharide Plasma-activated water Vibrio - enzymology Water - chemistry
Online-Zugang:	Volltext
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