A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions

[Display omitted] •A2 milk present similar concentrations of essential minerals to non-A2.•Soluble content of minerals was statistically similar for both types of milk.•The first hour of A2 milk digestion revealed higher protein hydrolysis.•Bioaccessibility of calcium was found lower than 50 % for a...

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Veröffentlicht in:	Food research international 2024-06, Vol.186, p.114336-114336, Article 114336
Hauptverfasser:	Costa-Santos, Augusto César, Rebellato, Ana Paula, Luz, Gisele Marcondes, Pallone, Juliana Azevedo Lima
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Animals Bioaccessible minerals Biological Availability Calcium Cattle Digestion Hydrolysis Magnesium - analysis Milk - chemistry Minerals - analysis Pasteurized milk Phosphorus Simulated digestion
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